Fried tofu
USDA name: Tofu, fried, prepared with calcium sulfate
35 calories in 1 piece (13 g). 18.8 g protein, 8.9 g carbs and 20.2 g fat per 100 g.
Fried tofu, 1 piece
35 calories
- Protein
- 2.4 g
- Carbs
- 1.2 g
- Fat
- 2.6 g
- Fiber
- 0.51 g
- Sugars
- —
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)2% 0.022 mg
- Folate1% 3.5 µg
- Vitamin B61% 0.013 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Pantothenic acid (B5), Niacin (B3), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium10% 125 mg
- Manganese8% 0.19 mg
- Selenium7% 3.7 µg
- Copper6% 0.052 mg
- Iron4% 0.63 mg
- Phosphorus3% 37.3 mg
- Magnesium3% 12.3 mg
- Zinc2% 0.26 mg
Little or none: Potassium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.47 g
- Aspartic acid0.29 g
- Leucine•0.2 g
- Arginine0.19 g
- Proline0.15 g
- Serine0.14 g
- Lysine•0.12 g
- Valine•0.12 g
- Isoleucine•0.12 g
- Phenylalanine•0.12 g
- Threonine•0.11 g
- Alanine0.11 g
- Glycine0.1 g
- Tyrosine0.099 g
- Histidine•0.061 g
- Tryptophan•0.033 g
- Methionine•0.03 g
- Cystine0.008 g
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostTotal fat
Higher than 87%
leastmostPotassium
Lower than 82%
leastmostIron
Higher than 78%
leastmostCarbohydrates
Lower than 76%
leastmost
Questions
- How many calories are in fried tofu?
- 1 piece (13 g) has 35 calories, 2.4 g of protein, 1.2 g of carbohydrates and 2.6 g of fat.
- How much protein is in fried tofu?
- 18.8 g per 100 g, which is 28% of its calories.
- How many net carbs are in fried tofu?
- 5 g per 100 g: 8.9 g of carbohydrates minus 3.9 g of fiber.
All 63 nutrients, per 100 g+
| Water | 50.5 g |
| Energy | 270 kcal |
| Energy | 1,131 kj |
| Protein | 18.8 g |
| Total lipid (fat) | 20.2 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 3.9 g |
| Calcium, Ca | 961 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 95 mg |
| Phosphorus, P | 287 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 1.5 mg |
| Selenium, Se | 28.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 14:0 | 0.056 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.056 g |
| MUFA 18:1 | 4.4 g |
| Fatty acids, total polyunsaturated | 11.4 g |
| PUFA 18:2 | 10 g |
| PUFA 18:3 | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.26 g |
| Threonine | 0.85 g |
| Isoleucine | 0.92 g |
| Leucine | 1.5 g |
| Lysine | 0.96 g |
| Methionine | 0.23 g |
| Cystine | 0.062 g |
| Phenylalanine | 0.91 g |
| Tyrosine | 0.76 g |
| Valine | 0.95 g |
| Arginine | 1.5 g |
| Histidine | 0.47 g |
| Alanine | 0.84 g |
| Aspartic acid | 2.2 g |
| Glutamic acid | 3.6 g |
| Glycine | 0.8 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174304, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.