Freeze-dried red sweet peppers

USDA name: Peppers, sweet, red, freeze-dried

1 calories in 1 tbsp (0.4 g). Per 100 g, protein: 17.9 g, carbohydrates: 68.7 g, fat: 3 g.

Among the other records in Vegetables and Vegetable Products, per 100 g: the most vitamin C of them, and more potassium than 99%.

Compare with another food →

Serving
1
= 0.4 g
1KCAL
Where the calories come from

Freeze-dried red sweet peppers, 1 tbsp

1 calories

  • Protein0.072 g19% of calories
  • Carbs0.27 g74% of calories

    incl. 0.085 g fiber · 0.16 g sugars

  • Fat0.012 g7% of calories

Nutrition Facts

Serving size1 tbsp (0.4 g)
Amount per serving
Calories1
% Daily Value*
Total Fat 0.012 g0%
Saturated Fat 0.002 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.77 mg0%
Total Carbohydrate 0.27 g0%
Dietary Fiber 0.085 g0%
Total Sugars 0.16 g
Protein 0.072 g
Vitamin D 0 mcg0%
Calcium 0.54 mg0%
Iron 0.042 mg0%
Potassium 12.7 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C8% 7.6 mg
  • Vitamin A2% 15.5 µg
  • Vitamin B61% 0.009 mg

Little or none: Thiamin (B1), Vitamin K, Riboflavin (B2), Folate, Niacin (B3), Vitamin E, Pantothenic acid (B5), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.006 mg

Little or none: Manganese, Potassium, Iron, Magnesium, Phosphorus, Zinc, Calcium, Sodium, Selenium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.01 g
  • Glutamic acid0.009 g
  • Leucine•0.004 g
  • Arginine0.003 g
  • Lysine•0.003 g
  • Proline0.003 g
  • Valine•0.003 g
  • Alanine0.003 g
  • Serine0.003 g
  • Glycine0.003 g
  • Threonine•0.003 g
  • Isoleucine•0.002 g
  • Phenylalanine•0.002 g
  • Tyrosine0.001 g
  • Histidine•0.001 g
  • Cystine0.001 g
  • Tryptophan•0.001 g
  • Methionine•0.001 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Highest of all

    Same value as 0 of 867 other records.

    leastmost

  • Potassium

    Higher than 99%

    Same value as 0 of 901 other records.

    leastmost

  • Sugars

    Higher than 99%

    Same value as 0 of 598 other records.

    leastmost

  • Protein

    Higher than 99%

    Same value as 0 of 901 other records.

    leastmost

  • Iron

    Higher than 99%

    Same value as 0 of 901 other records.

    leastmost

  • Fiber

    Higher than 99%

    Same value as 0 of 799 other records.

    leastmost

Questions

How many calories are in freeze-dried red sweet peppers?
1 tbsp (0.4 g): 1 calories; protein: 0.072 g, carbohydrates: 0.27 g, fat: 0.012 g.
How much protein is in freeze-dried red sweet peppers?
17.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in freeze-dried red sweet peppers?
47.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water2 g
Energy314 kcal
Energy1,314 kj
Protein17.9 g
Total lipid (fat)3 g
Ash8.4 g
Carbohydrate, by difference68.7 g
Fiber, total dietary21.3 g
Total Sugars40.8 g
Calcium, Ca134 mg
Iron, Fe10.4 mg
Magnesium, Mg188 mg
Phosphorus, P327 mg
Potassium, K3,170 mg
Sodium, Na193 mg
Zinc, Zn2.4 mg
Copper, Cu1.4 mg
Manganese, Mn1.9 mg
Selenium, Se3.7 µg
Vitamin C, total ascorbic acid1,900 mg
Thiamin1.2 mg
Riboflavin1.2 mg
Niacin7.4 mg
Pantothenic acid0.49 mg
Vitamin B-62.2 mg
Folate, total229 µg
Folic acid0 µg
Folate, food229 µg
Folate, DFE229 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3,863 µg
Retinol0 µg
Carotene, beta42,891 µg
Carotene, alpha6,931 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU77,261 iu
Lycopene0 µg
Lutein + zeaxanthin5,799 µg
Vitamin E (alpha-tocopherol)4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)114 µg
Fatty acids, total saturated0.45 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.002 g
SFA 14:00.009 g
SFA 16:00.33 g
SFA 18:00.1 g
Fatty acids, total monounsaturated0.2 g
MUFA 16:10.021 g
MUFA 18:10.18 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.5 g
PUFA 18:30.14 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.23 g
Threonine0.66 g
Isoleucine0.58 g
Leucine0.94 g
Lysine0.8 g
Methionine0.21 g
Cystine0.34 g
Phenylalanine0.55 g
Tyrosine0.37 g
Valine0.76 g
Arginine0.86 g
Histidine0.36 g
Alanine0.73 g
Aspartic acid2.6 g
Glutamic acid2.4 g
Glycine0.66 g
Proline0.78 g
Serine0.72 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169373, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.