Flank steak, all grades, raw

USDA name: Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

175 calories in 4 oz (113 g). 21.2 g protein, 0 g carbs and 7.2 g fat per 100 g.

Serving
1
= 113 g
175KCAL

Flank steak, all grades, raw, 4 oz

175 calories

Protein
24 g
Carbs
0 g
Fat
8.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
175
% Daily Value*
Total Fat 8.1 g10%
Saturated Fat 3.4 g17%
Cholesterol 73.5 mg24%
Sodium 61 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Calcium 28.3 mg2%
Iron 1.8 mg10%
Potassium 371 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1251% 1.2 µg
  • Niacin (B3)44% 7.1 mg
  • Vitamin B638% 0.65 mg
  • Choline18% 100 mg
  • Pantothenic acid (B5)14% 0.69 mg
  • Riboflavin (B2)9% 0.12 mg
  • Thiamin (B1)6% 0.075 mg
  • Folate3% 12.4 µg
  • Vitamin E2% 0.35 mg
  • Vitamin K1% 1.4 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium49% 27 µg
  • Zinc38% 4.2 mg
  • Phosphorus18% 220 mg
  • Iron10% 1.8 mg
  • Copper9% 0.081 mg
  • Potassium8% 371 mg
  • Magnesium6% 24.9 mg
  • Sodium3% 61 mg
  • Calcium2% 28.3 mg
  • Manganese1% 0.014 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.6 g
  • Aspartic acid2.2 g
  • Lysine•2 g
  • Leucine•1.9 g
  • Arginine1.6 g
  • Glycine1.5 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Proline1.1 g
  • Isoleucine•1.1 g
  • Threonine•0.96 g
  • Phenylalanine•0.95 g
  • Serine0.94 g
  • Histidine•0.77 g
  • Tyrosine0.76 g
  • Methionine•0.62 g
  • Cystine0.31 g
  • Tryptophan•0.16 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calcium

    Higher than 96%

    leastmost
  • Iron

    Lower than 94%

    leastmost

Questions

How many calories are in flank steak, all grades, raw?
4 oz (113 g) has 175 calories, 24 g of protein, 0 g of carbohydrates and 8.1 g of fat.
How much protein is in flank steak, all grades, raw?
21.2 g per 100 g, which is 55% of its calories.
How many net carbs are in flank steak, all grades, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 92 nutrients, per 100 g+
Water70.7 g
Energy155 kcal
Energy650 kj
Protein21.2 g
Total lipid (fat)7.2 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca25 mg
Iron, Fe1.6 mg
Magnesium, Mg22 mg
Phosphorus, P195 mg
Potassium, K328 mg
Sodium, Na54 mg
Zinc, Zn3.7 mg
Copper, Cu0.072 mg
Manganese, Mn0.012 mg
Selenium, Se23.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.066 mg
Riboflavin0.1 mg
Niacin6.3 mg
Pantothenic acid0.61 mg
Vitamin B-60.58 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total88.6 mg
Betaine13 mg
Vitamin B-121.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.2 µg
Fatty acids, total saturated3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.014 g
SFA 12:00.014 g
SFA 14:00.22 g
SFA 16:01.9 g
SFA 18:00.86 g
Fatty acids, total monounsaturated2.9 g
MUFA 16:10.3 g
MUFA 18:12.6 g
MUFA 20:10.007 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.17 g
PUFA 18:30.081 g
PUFA 18:40 g
PUFA 20:40.027 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol65 mg
Tryptophan0.14 g
Threonine0.85 g
Isoleucine0.96 g
Leucine1.7 g
Lysine1.8 g
Methionine0.55 g
Cystine0.27 g
Phenylalanine0.84 g
Tyrosine0.68 g
Valine1.1 g
Arginine1.4 g
Histidine0.68 g
Alanine1.3 g
Aspartic acid1.9 g
Glutamic acid3.2 g
Glycine1.3 g
Proline1 g
Serine0.84 g
Hydroxyproline0.22 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169563, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.