Fat-free half and half
USDA name: Cream, half and half, fat free
17 calories in 2 tbsp (29 g). Per 100 g, protein: 2.6 g, carbohydrates: 9 g, fat: 1.4 g.
Fat-free half and half, 2 tbsp
17 calories
- Protein
- 0.75 g
- Carbs
- 2.6 g
- Fat
- 0.41 g
- Fiber
- 0 g
- Sugars
- 1.4 g
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B126% 0.15 µg
- Riboflavin (B2)5% 0.069 mg
- Pantothenic acid (B5)3% 0.13 mg
- Thiamin (B1)1% 0.016 mg
- Vitamin B61% 0.018 mg
- Choline1% 4.3 mg
Little or none: Vitamin A, Folate, Vitamin C, Niacin (B3), Vitamin E, Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus4% 43.8 mg
- Calcium2% 27.8 mg
- Zinc2% 0.23 mg
- Selenium2% 0.84 µg
- Potassium1% 59.7 mg
- Sodium1% 29 mg
- Magnesium1% 4.6 mg
- Copper1% 0.005 mg
Little or none: Manganese, Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 0 of 330 other records.
leastmostIron
Lower than 90%
Same value as 34 of 330 other records.
leastmostCalories
Lower than 89%
Same value as 1 of 330 other records.
leastmostTotal fat
Lower than 74%
Same value as 1 of 332 other records.
leastmostPotassium
Higher than 74%
Same value as 0 of 317 other records.
leastmostCalcium
Lower than 73%
Same value as 1 of 330 other records.
leastmost
Questions
- How many calories are in fat-free half and half?
- 2 tbsp (29 g): 17 calories; protein: 0.75 g, carbohydrates: 2.6 g, fat: 0.41 g.
- How much protein is in fat-free half and half?
- 2.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in fat-free half and half?
- 9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 74 reported nutrients, per 100 g+
| Water | 86 g |
| Energy | 59 kcal |
| Energy | 247 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 1.4 g |
| Ash | 1 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5 g |
| Starch | 0 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 100 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.016 mg |
| Manganese, Mn | 0.002 mg |
| Selenium, Se | 2.9 µg |
| Fluoride, F | 3 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.12 mg |
| Pantothenic acid | 0.46 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 15 mg |
| Betaine | 0.7 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 43 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.84 g |
| SFA 4:0 | 0.045 g |
| SFA 6:0 | 0.027 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.039 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.37 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 0.38 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 0.35 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.052 g |
| PUFA 18:2 | 0.032 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172212, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.