Eye of round roast, lean and fat, roasted

USDA name: Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

142 calories in 3 oz (85 g). Per 100 g, protein: 29.7 g, carbohydrates: 0 g, fat: 4.5 g.

Among the other records in Beef Products, per 100 g: more potassium than 95%, and less total fat than 89%.

Compare with another food →

Serving
1
= 85 g
142KCAL
Where the calories come from

Eye of round roast, lean and fat, roasted, 3 oz

142 calories

  • Protein25.2 g75% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3.8 g25% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories142
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 1.4 g7%
Trans Fat 0.18 g
Cholesterol 64.6 mg22%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.2 g
Vitamin D 0 mcg0%
Calcium 13.6 mg1%
Iron 1.6 mg9%
Potassium 341 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1282% 2 µg
  • Niacin (B3)45% 7.2 mg
  • Vitamin B641% 0.69 mg
  • Riboflavin (B2)15% 0.2 mg
  • Choline13% 68.8 mg
  • Pantothenic acid (B5)8% 0.38 mg
  • Thiamin (B1)6% 0.068 mg
  • Vitamin E2% 0.26 mg
  • Folate1% 4.3 µg
  • Vitamin K1% 1.1 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium44% 24.1 µg
  • Zinc33% 3.7 mg
  • Phosphorus19% 237 mg
  • Iron9% 1.6 mg
  • Potassium7% 341 mg
  • Copper5% 0.045 mg
  • Magnesium3% 12.8 mg
  • Sodium2% 57 mg
  • Calcium1% 13.6 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.2 g
  • Aspartic acid2.5 g
  • Lysine•2.5 g
  • Leucine•2.2 g
  • Arginine1.8 g
  • Alanine1.6 g
  • Valine•1.3 g
  • Glycine1.3 g
  • Threonine•1.2 g
  • Isoleucine•1.2 g
  • Proline1.2 g
  • Serine1.1 g
  • Phenylalanine•1 g
  • Histidine•0.97 g
  • Tyrosine0.96 g
  • Methionine•0.7 g
  • Tryptophan•0.29 g
  • Cystine0.26 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 2 of 937 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 1 of 968 other records.

    leastmost

  • Protein

    Higher than 86%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 11 of 968 other records.

    leastmost

  • Calcium

    Higher than 72%

    Same value as 42 of 968 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 29 of 968 other records.

    leastmost

Questions

How many calories are in eye of round roast, lean and fat, roasted?
3 oz (85 g): 142 calories; protein: 25.2 g, carbohydrates: 0 g, fat: 3.8 g.
How much protein is in eye of round roast, lean and fat, roasted?
29.7 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
How many net carbs are in eye of round roast, lean and fat, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water65 g
Energy167 kcal
Energy698 kj
Protein29.7 g
Total lipid (fat)4.5 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca16 mg
Iron, Fe1.8 mg
Magnesium, Mg15 mg
Phosphorus, P279 mg
Potassium, K401 mg
Sodium, Na67 mg
Zinc, Zn4.3 mg
Copper, Cu0.053 mg
Manganese, Mn0.002 mg
Selenium, Se28.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.23 mg
Niacin8.5 mg
Pantothenic acid0.45 mg
Vitamin B-60.81 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total81 mg
Betaine13.9 mg
Vitamin B-122.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU14 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated1.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00.003 g
SFA 14:00.11 g
SFA 15:00.017 g
SFA 16:00.93 g
SFA 17:00.044 g
SFA 18:00.5 g
SFA 20:00.003 g
SFA 24:00.004 g
Fatty acids, total monounsaturated1.9 g
MUFA 14:10.032 g
MUFA 16:10.15 g
MUFA 16:1 c0.13 g
MUFA 17:10.036 g
MUFA 18:11.7 g
MUFA 18:1 c1.5 g
MUFA 20:10.011 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.32 g
PUFA 18:20.23 g
PUFA 18:2 n-6 c,c0.18 g
PUFA 18:2 CLAs0.019 g
PUFA 18:30.009 g
PUFA 18:3 n-3 c,c,c (ALA)0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.002 g
PUFA 20:30.016 g
PUFA 20:3 n-60.016 g
PUFA 20:40.045 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.013 g
PUFA 22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.21 g
Fatty acids, total trans-monoenoic0.19 g
TFA 16:1 t0.013 g
TFA 18:1 t0.18 g
TFA 18:2 t not further defined0.021 g
Fatty acids, total trans-polyenoic0.021 g
Cholesterol76 mg
Tryptophan0.34 g
Threonine1.4 g
Isoleucine1.4 g
Leucine2.6 g
Lysine2.9 g
Methionine0.82 g
Cystine0.31 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.5 g
Arginine2.1 g
Histidine1.1 g
Alanine1.9 g
Aspartic acid3 g
Glutamic acid5 g
Glycine1.5 g
Proline1.4 g
Serine1.2 g
Hydroxyproline0.21 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170228, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.