Elk, roasted

USDA name: Game meat, elk, cooked, roasted

124 calories in 3 oz (85 g). Per 100 g, protein: 30.2 g, carbohydrates: 0 g, fat: 1.9 g.

Serving
1
= 85 g
124KCAL

Elk, roasted, 3 oz

124 calories

Protein
25.7 g
Carbs
0 g
Fat
1.6 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
124
% Daily Value*
Total Fat 1.6 g2%
Saturated Fat 0.59 g3%
Cholesterol 62 mg21%
Sodium 51.9 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 25.7 g
Calcium 4.3 mg0%
Iron 3.1 mg17%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate2% 7.7 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc24% 2.7 mg
  • Selenium20% 11.1 µg
  • Iron17% 3.1 mg
  • Copper13% 0.12 mg
  • Phosphorus12% 153 mg
  • Potassium6% 279 mg
  • Magnesium5% 20.4 mg
  • Sodium2% 51.9 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.1 g
  • Aspartic acid2.5 g
  • Lysine•2.4 g
  • Leucine•2.2 g
  • Arginine1.8 g
  • Alanine1.6 g
  • Serine1.1 g
  • Threonine•1.1 g
  • Proline1.1 g
  • Glycine1.1 g
  • Phenylalanine•1 g
  • Tyrosine0.92 g
  • Valine•0.91 g
  • Isoleucine•0.83 g
  • Histidine•0.82 g
  • Methionine•0.62 g
  • Tryptophan•0.46 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 98%

    Same value as 0 of 465 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 0 of 463 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 1 of 465 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 29 of 465 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 3 of 465 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 3 of 455 other records.

    leastmost

Questions

How many calories are in elk, roasted?
3 oz (85 g): 124 calories; protein: 25.7 g, carbohydrates: 0 g, fat: 1.6 g.
How much protein is in elk, roasted?
30.2 g per 100 g. Its estimated share of calories is 83%, using 4 kcal per gram of protein.
How many net carbs are in elk, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 56 reported nutrients, per 100 g+
Water66.3 g
Energy146 kcal
Energy611 kj
Protein30.2 g
Total lipid (fat)1.9 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca5 mg
Iron, Fe3.6 mg
Magnesium, Mg24 mg
Phosphorus, P180 mg
Potassium, K328 mg
Sodium, Na61 mg
Zinc, Zn3.2 mg
Copper, Cu0.14 mg
Manganese, Mn0.013 mg
Selenium, Se13 µg
Vitamin C, total ascorbic acid0 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0.7 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.05 g
SFA 16:00.46 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.48 g
MUFA 16:10.17 g
MUFA 18:10.3 g
MUFA 20:10 g
Fatty acids, total polyunsaturated0.4 g
PUFA 18:20.23 g
PUFA 18:30.06 g
PUFA 20:40.11 g
Cholesterol73 mg
Tryptophan0.55 g
Threonine1.3 g
Isoleucine0.97 g
Leucine2.5 g
Lysine2.8 g
Methionine0.72 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.1 g
Arginine2.1 g
Histidine0.96 g
Alanine1.9 g
Aspartic acid3 g
Glutamic acid4.8 g
Glycine1.3 g
Proline1.3 g
Serine1.3 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175302, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.