Deer loin, lean, broiled

USDA name: Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled

128 calories in 1 serving ( 3 oz ) (85 g). Per 100 g, protein: 30.2 g, carbohydrates: 0 g, fat: 2.4 g.

Serving
1
= 85 g
128KCAL

Deer loin, lean, broiled, 1 serving ( 3 oz )

128 calories

Protein
25.7 g
Carbs
0 g
Fat
2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 serving ( 3 oz ) (85 g)
Amount per serving
Calories128
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.1 g6%
Cholesterol 67.2 mg22%
Sodium 48.5 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.7 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 3.5 mg19%
Potassium 338 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1265% 1.6 µg
  • Niacin (B3)57% 9.1 mg
  • Vitamin B638% 0.64 mg
  • Riboflavin (B2)34% 0.44 mg
  • Thiamin (B1)20% 0.24 mg
  • Choline17% 96 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Vitamin E4% 0.53 mg
  • Folate2% 7.7 µg
  • Vitamin K1% 1 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc28% 3.1 mg
  • Copper21% 0.19 mg
  • Selenium21% 11.3 µg
  • Iron19% 3.5 mg
  • Phosphorus19% 235 mg
  • Potassium7% 338 mg
  • Magnesium6% 25.5 mg
  • Sodium2% 48.5 mg
  • Manganese1% 0.025 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•2 g
  • Arginine1.5 g
  • Alanine1.5 g
  • Glycine1.4 g
  • Valine•1.3 g
  • Proline1.1 g
  • Isoleucine•1.1 g
  • Phenylalanine•0.98 g
  • Threonine•0.98 g
  • Serine0.89 g
  • Tyrosine0.81 g
  • Histidine•0.77 g
  • Methionine•0.6 g
  • Cystine0.24 g
  • Tryptophan•0.23 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 1 of 455 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 1 of 465 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 0 of 463 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 1 of 465 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 11 of 463 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 28 of 465 other records.

    leastmost

Questions

How many calories are in deer loin, lean, broiled?
1 serving ( 3 oz ) (85 g): 128 calories; protein: 25.7 g, carbohydrates: 0 g, fat: 2 g.
How much protein is in deer loin, lean, broiled?
30.2 g per 100 g. Its estimated share of calories is 81%, using 4 kcal per gram of protein.
How many net carbs are in deer loin, lean, broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 102 reported nutrients, per 100 g+
Water67.1 g
Energy150 kcal
Energy629 kj
Protein30.2 g
Total lipid (fat)2.4 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe4.1 mg
Magnesium, Mg30 mg
Phosphorus, P277 mg
Potassium, K398 mg
Sodium, Na57 mg
Zinc, Zn3.6 mg
Copper, Cu0.23 mg
Manganese, Mn0.029 mg
Selenium, Se13.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.28 mg
Riboflavin0.51 mg
Niacin10.8 mg
Pantothenic acid0.87 mg
Vitamin B-60.76 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total113 mg
Betaine14.8 mg
Vitamin B-121.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.2 µg
Fatty acids, total saturated1.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.002 g
SFA 14:00.086 g
SFA 15:00.035 g
SFA 16:00.53 g
SFA 17:00.039 g
SFA 18:00.65 g
SFA 20:00.008 g
SFA 22:00.001 g
Fatty acids, total monounsaturated0.54 g
MUFA 14:10.006 g
MUFA 15:10 g
MUFA 16:10.043 g
MUFA 17:10.01 g
MUFA 18:10.48 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.09 g
PUFA 18:30.042 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol79 mg
Tryptophan0.27 g
Threonine1.1 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Methionine0.71 g
Cystine0.28 g
Phenylalanine1.1 g
Tyrosine0.95 g
Valine1.5 g
Arginine1.8 g
Histidine0.91 g
Alanine1.8 g
Aspartic acid2.6 g
Glutamic acid4.3 g
Glycine1.7 g
Proline1.3 g
Serine1 g
Hydroxyproline0.44 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172604, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.