Cured ham shank, bone-in, lean and fat, roasted

USDA name: Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted

162 calories in 3 oz (3 oz) (85 g). Per 100 g, protein: 22.9 g, carbohydrates: 0.33 g, fat: 10.9 g.

Serving
1
= 85 g
162KCAL

Cured ham shank, bone-in, lean and fat, roasted, 3 oz (3 oz)

162 calories

Protein
19.4 g
Carbs
0.28 g
Fat
9.3 g
Fiber
0 g
Sugars
0.28 g

Nutrition Facts

Serving size3 oz (3 oz) (85 g)
Amount per serving
Calories162
% Daily Value*
Total Fat 9.3 g12%
Saturated Fat 3 g15%
Trans Fat 0.067 g
Cholesterol 62.9 mg21%
Sodium 681 mg30%
Total Carbohydrate 0.28 g0%
Dietary Fiber 0 g0%
Total Sugars 0.28 g
Protein 19.4 g
Calcium 6 mg0%
Iron 0.94 mg5%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)38% 6.1 mg
  • Vitamin B1223% 0.54 µg
  • Thiamin (B1)20% 0.25 mg
  • Vitamin B618% 0.3 mg
  • Choline14% 77.3 mg
  • Riboflavin (B2)12% 0.16 mg
  • Pantothenic acid (B5)9% 0.46 mg
  • Vitamin E2% 0.26 mg
  • Vitamin A1% 9.3 µg
  • Folate1% 2.5 µg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium69% 37.8 µg
  • Sodium30% 681 mg
  • Zinc22% 2.4 mg
  • Copper18% 0.16 mg
  • Phosphorus17% 207 mg
  • Potassium8% 360 mg
  • Iron5% 0.94 mg
  • Magnesium4% 17 mg
  • Manganese1% 0.019 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.8 g
  • Aspartic acid1.7 g
  • Lysine•1.6 g
  • Leucine•1.6 g
  • Arginine1.2 g
  • Alanine1.1 g
  • Glycine1 g
  • Valine•0.98 g
  • Isoleucine•0.87 g
  • Threonine•0.86 g
  • Histidine•0.85 g
  • Proline0.84 g
  • Phenylalanine•0.78 g
  • Serine0.76 g
  • Tyrosine0.63 g
  • Methionine•0.46 g
  • Cystine0.22 g
  • Tryptophan•0.18 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 87%

    Same value as 0 of 342 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 0 of 293 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 3 of 342 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 0 of 342 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 0 of 342 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 34 of 342 other records.

    leastmost

Questions

How many calories are in cured ham shank, bone-in, lean and fat, roasted?
3 oz (3 oz) (85 g): 162 calories; protein: 19.4 g, carbohydrates: 0.28 g, fat: 9.3 g.
How much protein is in cured ham shank, bone-in, lean and fat, roasted?
22.9 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in cured ham shank, bone-in, lean and fat, roasted?
0.33 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water62.9 g
Energy191 kcal
Energy799 kj
Protein22.9 g
Total lipid (fat)10.9 g
Ash3 g
Carbohydrate, by difference0.33 g
Fiber, total dietary0 g
Total Sugars0.33 g
Sucrose0.05 g
Glucose0.15 g
Fructose0.14 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca7 mg
Iron, Fe1.1 mg
Magnesium, Mg20 mg
Phosphorus, P244 mg
Potassium, K424 mg
Sodium, Na801 mg
Zinc, Zn2.8 mg
Copper, Cu0.19 mg
Manganese, Mn0.022 mg
Selenium, Se44.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.29 mg
Riboflavin0.18 mg
Niacin7.2 mg
Pantothenic acid0.54 mg
Vitamin B-60.36 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total91 mg
Betaine2.5 mg
Vitamin B-120.64 µg
Vitamin B-12, added0 µg
Vitamin A, RAE11 µg
Retinol11 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU38 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.02 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)6.2 µg
Fatty acids, total saturated3.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.007 g
SFA 14:00.13 g
SFA 15:00 g
SFA 16:02.3 g
SFA 17:00.026 g
SFA 18:01.1 g
SFA 20:00.017 g
SFA 22:00.017 g
Fatty acids, total monounsaturated5.1 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.27 g
MUFA 17:10 g
MUFA 18:14.8 g
MUFA 20:10.08 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.2 g
PUFA 18:30.048 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.049 g
PUFA 20:30 g
PUFA 20:40.073 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.079 g
Cholesterol74 mg
Tryptophan0.21 g
Threonine1 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.54 g
Cystine0.26 g
Phenylalanine0.91 g
Tyrosine0.74 g
Valine1.2 g
Arginine1.5 g
Histidine1.0 g
Alanine1.4 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine1.2 g
Proline0.99 g
Serine0.89 g
Hydroxyproline0.15 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169171, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.