Cooked restaurant bacon
USDA name: Pork, cured, bacon, cooked, restaurant
32 calories in 1 slice (6.3 g). Per 100 g, protein: 40.9 g, carbohydrates: 2.1 g, fat: 36.5 g.
Among the other records in Pork Products, per 100 g: the most protein of them, and more sodium than 99%.
Cooked restaurant bacon, 1 slice
32 calories
- Protein2.6 g33% of calories
- Carbs0.13 g2% of calories
incl. 0.2 g sugars
- Fat2.3 g66% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium5% 115 mg
- Phosphorus2% 26.1 mg
- Zinc2% 0.22 mg
- Copper1% 0.008 mg
- Potassium1% 35.1 mg
- Magnesium1% 2.3 mg
Little or none: Iron, Calcium, Manganese.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Highest of all
Same value as 0 of 342 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 342 other records.
leastmostPotassium
Higher than 98%
Same value as 0 of 342 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 293 other records.
leastmostCarbohydrates
Higher than 96%
Same value as 0 of 342 other records.
leastmostCalories
Higher than 95%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in cooked restaurant bacon?
- 1 slice (6.3 g): 32 calories; protein: 2.6 g, carbohydrates: 0.13 g, fat: 2.3 g.
- How much protein is in cooked restaurant bacon?
- 40.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in cooked restaurant bacon?
- estimated 2.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 96 reported nutrients, per 100 g+
| Water | 14.2 g |
| Energy (Atwater General Factors) | 501 kcal |
| Energy (Atwater Specific Factors) | 512 kcal |
| Energy | 500 kcal |
| Energy | 2,090 kj |
| Nitrogen | 6.5 g |
| Protein | 40.9 g |
| Total lipid (fat) | 36.5 g |
| Total fat (NLEA) | 34.6 g |
| Ash | 6.3 g |
| Carbohydrate, by difference | 2.1 g |
| Sugars, Total | 3.1 g |
| Sucrose | 3.1 g |
| Glucose | 0.04 g |
| Fructose | 0.01 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 36.5 mg |
| Phosphorus, P | 415 mg |
| Potassium, K | 557 mg |
| Sodium, Na | 1,830 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.02 mg |
| Fatty acids, total saturated | 12.6 g |
| SFA 4:0 | 0.002 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 0.001 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 9:0 | 0 g |
| SFA 10:0 | 0.033 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.48 g |
| SFA 15:0 | 0.018 g |
| SFA 16:0 | 7.9 g |
| SFA 17:0 | 0.096 g |
| SFA 18:0 | 3.9 g |
| SFA 20:0 | 0.072 g |
| SFA 21:0 | 0 g |
| SFA 22:0 | 0.014 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 15.8 g |
| MUFA 12:1 | 0.001 g |
| MUFA 14:1 c | 0.009 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.84 g |
| MUFA 17:1 | 0.094 g |
| MUFA 17:1 c | 0.094 g |
| MUFA 18:1 c | 14.6 g |
| MUFA 20:1 c | 0.28 g |
| MUFA 22:1 c | 0.009 g |
| MUFA 22:1 n-9 | 0.005 g |
| MUFA 22:1 n-11 | 0.003 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 6 g |
| PUFA 18:2 c | 5.3 g |
| PUFA 18:2 n-6 c,c | 5.2 g |
| PUFA 18:2 CLAs | 0.042 g |
| PUFA 18:3 c | 0.24 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.23 g |
| PUFA 18:3 n-6 c,c,c | 0.012 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.21 g |
| PUFA 20:2 n-6 c,c | 0.21 g |
| PUFA 20:3 c | 0.074 g |
| PUFA 20:3 n-3 | 0.032 g |
| PUFA 20:3 n-6 | 0.042 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 22:3 | 0.001 g |
| PUFA 20:4 | 0.16 g |
| PUFA 20:4c | 0.16 g |
| PUFA 20:5c | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:2 | 0.003 g |
| PUFA 22:5 c | 0.024 g |
| PUFA 22:4 | 0.047 g |
| PUFA 22:5 n-3 (DPA) | 0.024 g |
| PUFA 22:6 c | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Fatty acids, total trans | 0.15 g |
| Fatty acids, total trans-monoenoic | 0.13 g |
| TFA 14:1 t | 0.001 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.12 g |
| TFA 20:1 t | 0 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.024 g |
| TFA 18:2 t not further defined | 0.024 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 749420, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.