Coconut cream, raw
USDA name: Nuts, coconut cream, raw (liquid expressed from grated meat)
792 calories in 1 cup (240 g). 3.6 g protein, 6.7 g carbs and 34.7 g fat per 100 g.
Coconut cream, raw, 1 cup
792 calories
- Protein
- 8.7 g
- Carbs
- 16 g
- Fat
- 83.2 g
- Fiber
- 5.3 g
- Sugars
- —
Nutrition Facts
Calories792
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate14% 55.2 µg
- Niacin (B3)13% 2.1 mg
- Pantothenic acid (B5)13% 0.63 mg
- Vitamin C7% 6.7 mg
- Vitamin B67% 0.11 mg
- Thiamin (B1)6% 0.072 mg
Little or none: Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese136% 3.1 mg
- Copper101% 0.91 mg
- Iron30% 5.5 mg
- Phosphorus23% 293 mg
- Zinc21% 2.3 mg
- Potassium17% 780 mg
- Magnesium16% 67.2 mg
- Calcium2% 26.4 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2 g
- Arginine1.4 g
- Aspartic acid0.85 g
- Leucine•0.65 g
- Valine•0.53 g
- Serine0.45 g
- Alanine0.44 g
- Phenylalanine•0.44 g
- Glycine0.41 g
- Lysine•0.38 g
- Proline0.36 g
- Isoleucine•0.34 g
- Threonine•0.32 g
- Tyrosine0.27 g
- Histidine•0.2 g
- Cystine0.17 g
- Methionine•0.16 g
- Tryptophan•0.1 g
How it compares
Against the 121 foods in Nut and Seed Products, per 100 g.
Fiber
Lower than 98%
leastmostCarbohydrates
Lower than 97%
leastmostCalcium
Lower than 96%
leastmostPotassium
Lower than 90%
leastmostProtein
Lower than 88%
leastmostCalories
Lower than 85%
leastmost
Questions
- How many calories are in coconut cream, raw?
- 1 cup (240 g) has 792 calories, 8.7 g of protein, 16 g of carbohydrates and 83.2 g of fat.
- How much protein is in coconut cream, raw?
- 3.6 g per 100 g, which is 4% of its calories.
- How many net carbs are in coconut cream, raw?
- 4.5 g per 100 g: 6.7 g of carbohydrates minus 2.2 g of fiber.
All 75 nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 330 kcal |
| Energy | 1,381 kj |
| Protein | 3.6 g |
| Total lipid (fat) | 34.7 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 2.2 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 325 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.96 mg |
| Copper, Cu | 0.38 mg |
| Manganese, Mn | 1.3 mg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0.89 mg |
| Pantothenic acid | 0.26 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 30.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 2.4 g |
| SFA 10:0 | 1.9 g |
| SFA 12:0 | 15.4 g |
| SFA 14:0 | 6.1 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.042 g |
| Threonine | 0.13 g |
| Isoleucine | 0.14 g |
| Leucine | 0.27 g |
| Lysine | 0.16 g |
| Methionine | 0.068 g |
| Cystine | 0.072 g |
| Phenylalanine | 0.18 g |
| Tyrosine | 0.11 g |
| Valine | 0.22 g |
| Arginine | 0.59 g |
| Histidine | 0.083 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.35 g |
| Glutamic acid | 0.83 g |
| Glycine | 0.17 g |
| Proline | 0.15 g |
| Serine | 0.19 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170580, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.