Clod roast, roasted

USDA name: Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

146 calories in 3 oz (85 g). 28.1 g protein, 0 g carbs and 5.8 g fat per 100 g.

Serving
1
= 85 g
146KCAL

Clod roast, roasted, 3 oz

146 calories

Protein
23.9 g
Carbs
0 g
Fat
4.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories146
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 1.8 g9%
Cholesterol 76.5 mg26%
Sodium 62.9 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.9 g
Vitamin D 0.085 mcg0%
Calcium 6 mg0%
Iron 2.7 mg15%
Potassium 326 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B12114% 2.7 µg
  • Niacin (B3)20% 3.1 mg
  • Riboflavin (B2)17% 0.22 mg
  • Choline17% 91 mg
  • Vitamin B615% 0.25 mg
  • Thiamin (B1)7% 0.08 mg
  • Folate2% 8.5 µg
  • Vitamin E1% 0.14 mg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc49% 5.4 mg
  • Selenium46% 25.5 µg
  • Phosphorus15% 189 mg
  • Iron15% 2.7 mg
  • Copper9% 0.085 mg
  • Potassium7% 326 mg
  • Magnesium4% 18.7 mg
  • Sodium3% 62.9 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.4 g
  • Lysine•2.2 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.3 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Phenylalanine•1 g
  • Proline1 g
  • Serine0.96 g
  • Tyrosine0.88 g
  • Histidine•0.77 g
  • Methionine•0.68 g
  • Tryptophan•0.26 g
  • Cystine0.26 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Potassium

    Higher than 90%

    leastmost

  • Iron

    Higher than 87%

    leastmost

Questions

How many calories are in clod roast, roasted?
3 oz (85 g) has 146 calories, 23.9 g of protein, 0 g of carbohydrates and 4.9 g of fat.
How much protein is in clod roast, roasted?
28.1 g per 100 g, which is 65% of its calories.
How many net carbs are in clod roast, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 84 nutrients, per 100 g+
Water64.2 g
Energy172 kcal
Energy721 kj
Protein28.1 g
Total lipid (fat)5.8 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe3.2 mg
Magnesium, Mg22 mg
Phosphorus, P222 mg
Potassium, K384 mg
Sodium, Na74 mg
Zinc, Zn6.4 mg
Copper, Cu0.1 mg
Selenium, Se30 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.094 mg
Riboflavin0.26 mg
Niacin3.7 mg
Vitamin B-60.29 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total107 mg
Vitamin B-123.2 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Fatty acids, total saturated2.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.14 g
SFA 16:01.3 g
SFA 18:00.7 g
SFA 20:00.01 g
Fatty acids, total monounsaturated2.9 g
MUFA 14:10.05 g
MUFA 16:10.18 g
MUFA 18:12.7 g
Fatty acids, total polyunsaturated0.34 g
PUFA 18:20.26 g
PUFA 18:30.03 g
PUFA 18:40 g
PUFA 20:40.05 g
Cholesterol90 mg
Tryptophan0.3 g
Threonine1.3 g
Isoleucine1.5 g
Leucine2.5 g
Lysine2.6 g
Methionine0.8 g
Cystine0.3 g
Phenylalanine1.2 g
Tyrosine1 g
Valine1.5 g
Arginine1.9 g
Histidine0.91 g
Alanine1.7 g
Aspartic acid2.8 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168730, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.