Chuck eye roast, lean, roasted

USDA name: Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

162 calories in 3 oz (85 g). 26.4 g protein, 0 g carbs and 9.4 g fat per 100 g.

Serving
1
= 85 g
162KCAL

Chuck eye roast, lean, roasted, 3 oz

162 calories

Protein
22.4 g
Carbs
0 g
Fat
8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories162
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.2 g16%
Trans Fat 0.34 g
Cholesterol 71.4 mg24%
Sodium 67.2 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.4 g
Vitamin D 0.085 mcg0%
Calcium 15.3 mg1%
Iron 2.1 mg12%
Potassium 288 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B12123% 2.9 µg
  • Niacin (B3)24% 3.9 mg
  • Vitamin B620% 0.34 mg
  • Choline14% 74.7 mg
  • Riboflavin (B2)13% 0.17 mg
  • Pantothenic acid (B5)13% 0.63 mg
  • Thiamin (B1)6% 0.068 mg
  • Folate1% 5.1 µg
  • Vitamin K1% 1.4 µg
  • Vitamin E1% 0.12 mg

Little or none: Vitamin D, Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc77% 8.4 mg
  • Selenium42% 22.9 µg
  • Phosphorus14% 179 mg
  • Iron12% 2.1 mg
  • Copper8% 0.068 mg
  • Potassium6% 288 mg
  • Magnesium4% 18.7 mg
  • Sodium3% 67.2 mg
  • Calcium1% 15.3 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.1 g
  • Lysine•2 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.3 g
  • Valine•1 g
  • Threonine•1 g
  • Glycine1.0 g
  • Isoleucine•0.98 g
  • Proline0.92 g
  • Serine0.88 g
  • Phenylalanine•0.88 g
  • Tyrosine0.8 g
  • Histidine•0.74 g
  • Methionine•0.65 g
  • Tryptophan•0.26 g
  • Cystine0.24 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Sodium

    Higher than 89%

    leastmost

  • Calcium

    Higher than 81%

    leastmost

Questions

How many calories are in chuck eye roast, lean, roasted?
3 oz (85 g) has 162 calories, 22.4 g of protein, 0 g of carbohydrates and 8 g of fat.
How much protein is in chuck eye roast, lean, roasted?
26.4 g per 100 g, which is 56% of its calories.
How many net carbs are in chuck eye roast, lean, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 106 nutrients, per 100 g+
Water63.9 g
Energy190 kcal
Energy795 kj
Protein26.4 g
Total lipid (fat)9.4 g
Ash0.99 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe2.5 mg
Magnesium, Mg22 mg
Phosphorus, P211 mg
Potassium, K339 mg
Sodium, Na79 mg
Zinc, Zn9.9 mg
Copper, Cu0.08 mg
Manganese, Mn0.014 mg
Selenium, Se27 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.2 mg
Niacin4.6 mg
Pantothenic acid0.74 mg
Vitamin B-60.4 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total87.9 mg
Betaine32.6 mg
Vitamin B-123.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU4 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated3.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.22 g
SFA 16:02 g
SFA 17:00.11 g
SFA 18:01.4 g
SFA 20:00.002 g
SFA 24:00.012 g
Fatty acids, total monounsaturated4.7 g
MUFA 14:10.045 g
MUFA 16:10.28 g
MUFA 17:10.08 g
MUFA 18:14.3 g
MUFA 18:1 c3.9 g
MUFA 18:1-11 t (18:1t n-7)0.27 g
MUFA 20:10.019 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.43 g
PUFA 18:20.36 g
PUFA 18:2 n-6 c,c0.33 g
PUFA 18:2 CLAs0.03 g
PUFA 18:30.017 g
PUFA 18:3 n-3 c,c,c (ALA)0.017 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.051 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.4 g
Fatty acids, total trans-monoenoic0.4 g
TFA 18:1 t0.4 g
Cholesterol84 mg
Tryptophan0.3 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.4 g
Methionine0.77 g
Cystine0.28 g
Phenylalanine1 g
Tyrosine0.94 g
Valine1.2 g
Arginine1.8 g
Histidine0.87 g
Alanine1.5 g
Aspartic acid2.4 g
Glutamic acid4.3 g
Glycine1.2 g
Proline1.1 g
Serine1 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169496, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.