Chuck eye roast, boneless, lean and fat, raw

USDA name: Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw

195 calories in 4 oz (113 g). Per 100 g, protein: 19.3 g, carbohydrates: 0 g, fat: 10.7 g.

Serving
1
= 113 g
195KCAL

Chuck eye roast, boneless, lean and fat, raw, 4 oz

195 calories

Protein
21.8 g
Carbs
0 g
Fat
12.1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories195
% Daily Value*
Total Fat 12.1 g15%
Saturated Fat 5.6 g28%
Trans Fat 0.78 g
Cholesterol 82.5 mg27%
Sodium 92.7 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21.8 g
Vitamin D 0.11 mcg1%
Calcium 20.3 mg2%
Iron 2.4 mg13%
Potassium 415 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12131% 3.1 µg
  • Niacin (B3)32% 5.2 mg
  • Vitamin B628% 0.47 mg
  • Pantothenic acid (B5)15% 0.76 mg
  • Riboflavin (B2)13% 0.18 mg
  • Choline13% 72.9 mg
  • Thiamin (B1)7% 0.079 mg
  • Vitamin K1% 1.7 µg
  • Vitamin E1% 0.16 mg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg
  • Vitamin A1% 4.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc79% 8.7 mg
  • Selenium46% 25.3 µg
  • Phosphorus17% 211 mg
  • Iron13% 2.4 mg
  • Potassium9% 415 mg
  • Copper8% 0.075 mg
  • Magnesium5% 21.5 mg
  • Sodium4% 92.7 mg
  • Calcium2% 20.3 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.4 g
  • Aspartic acid2 g
  • Lysine•1.9 g
  • Leucine•1.7 g
  • Arginine1.4 g
  • Alanine1.2 g
  • Glycine0.99 g
  • Valine•0.98 g
  • Threonine•0.96 g
  • Isoleucine•0.92 g
  • Proline0.89 g
  • Serine0.84 g
  • Phenylalanine•0.83 g
  • Tyrosine0.75 g
  • Histidine•0.7 g
  • Methionine•0.62 g
  • Tryptophan•0.25 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 7 of 968 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 0 of 968 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 8 of 937 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 28 of 968 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 5 of 968 other records.

    leastmost

  • Iron

    Lower than 63%

    Same value as 5 of 968 other records.

    leastmost

Questions

How many calories are in chuck eye roast, boneless, lean and fat, raw?
4 oz (113 g): 195 calories; protein: 21.8 g, carbohydrates: 0 g, fat: 12.1 g.
How much protein is in chuck eye roast, boneless, lean and fat, raw?
19.3 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in chuck eye roast, boneless, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 107 reported nutrients, per 100 g+
Water69.6 g
Energy173 kcal
Energy724 kj
Protein19.3 g
Total lipid (fat)10.7 g
Ash0.95 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe2.1 mg
Magnesium, Mg19 mg
Phosphorus, P187 mg
Potassium, K367 mg
Sodium, Na82 mg
Zinc, Zn7.7 mg
Copper, Cu0.066 mg
Manganese, Mn0.01 mg
Selenium, Se22.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.15 mg
Niacin4.6 mg
Pantothenic acid0.68 mg
Vitamin B-60.41 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total64.5 mg
Betaine24.2 mg
Vitamin B-122.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU13 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.33 g
SFA 16:02.7 g
SFA 17:00.14 g
SFA 18:01.9 g
SFA 20:00.008 g
SFA 24:00.009 g
Fatty acids, total monounsaturated5.7 g
MUFA 14:10.06 g
MUFA 16:10.34 g
MUFA 16:1 c0.34 g
MUFA 17:10.093 g
MUFA 18:15.2 g
MUFA 18:1 c4.5 g
MUFA 18:1-11 t (18:1t n-7)0.26 g
MUFA 20:10.024 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.53 g
PUFA 18:20.46 g
PUFA 18:2 n-6 c,c0.4 g
PUFA 18:2 CLAs0.052 g
PUFA 18:30.023 g
PUFA 18:3 n-3 c,c,c (ALA)0.023 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.002 g
PUFA 20:40.041 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.69 g
Fatty acids, total trans-monoenoic0.69 g
TFA 18:1 t0.69 g
Cholesterol73 mg
Tryptophan0.22 g
Threonine0.85 g
Isoleucine0.82 g
Leucine1.5 g
Lysine1.7 g
Methionine0.55 g
Cystine0.2 g
Phenylalanine0.73 g
Tyrosine0.66 g
Valine0.87 g
Arginine1.3 g
Histidine0.62 g
Alanine1.1 g
Aspartic acid1.7 g
Glutamic acid3 g
Glycine0.88 g
Proline0.79 g
Serine0.74 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168662, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.