Chestnuts
350 calories in 1 cup (143 g). Per 100 g, protein: 3.2 g, carbohydrates: 53 g, fat: 2.2 g.
Chestnuts, 1 cup
350 calories
- Protein
- 4.5 g
- Carbs
- 75.7 g
- Fat
- 3.1 g
- Fiber
- 7.3 g
- Sugars
- 15.2 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B642% 0.71 mg
- Vitamin C41% 37.2 mg
- Thiamin (B1)29% 0.35 mg
- Folate25% 100 µg
- Riboflavin (B2)19% 0.25 mg
- Niacin (B3)12% 1.9 mg
- Vitamin K9% 11.2 µg
- Vitamin E5% 0.71 mg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper81% 0.73 mg
- Potassium18% 847 mg
- Phosphorus12% 153 mg
- Magnesium11% 47.2 mg
- Zinc7% 0.82 mg
- Iron7% 1.3 mg
- Calcium3% 41.5 mg
- Selenium3% 1.7 µg
Little or none: Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 77 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 77 other records.
leastmostIron
Lower than 100%
Same value as 0 of 77 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 77 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in chestnuts?
- 1 cup (143 g): 350 calories; protein: 4.5 g, carbohydrates: 75.7 g, fat: 3.1 g.
- How much protein is in chestnuts?
- 3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in chestnuts?
- 47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 40.5 g |
| Energy | 245 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 53 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 10.6 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 592 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.57 mg |
| Copper, Cu | 0.51 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 26 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 70 µg |
| Folic acid | 0 µg |
| Folate, food | 70 µg |
| Folate, DFE | 70 µg |
| Choline, total | 1.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 0.41 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.37 g |
| SFA 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.76 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 0.73 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.87 g |
| PUFA 18:2 | 0.78 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707499, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.