Cashews, dry roasted, unsalted

USDA name: Nuts, cashew nuts, dry roasted, without salt added

786 calories in 1 cup, halves and whole (137 g). Per 100 g, protein: 15.3 g, carbohydrates: 32.7 g, fat: 46.4 g.

Serving
1
= 137 g
786KCAL

Cashews, dry roasted, unsalted, 1 cup, halves and whole

786 calories

Protein
21 g
Carbs
44.8 g
Fat
63.5 g
Fiber
4.1 g
Sugars
6.9 g

Nutrition Facts

Serving size1 cup, halves and whole (137 g)
Amount per serving
Calories786
% Daily Value*
Total Fat 63.5 g81%
Saturated Fat 12.5 g63%
Cholesterol 0 mg0%
Sodium 21.9 mg1%
Total Carbohydrate 44.8 g16%
Dietary Fiber 4.1 g15%
Total Sugars 6.9 g
Protein 21 g
Vitamin D 0 mcg0%
Calcium 61.6 mg5%
Iron 8.2 mg46%
Potassium 774 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K40% 47.5 µg
  • Pantothenic acid (B5)33% 1.7 mg
  • Folate24% 94.5 µg
  • Thiamin (B1)23% 0.27 mg
  • Riboflavin (B2)21% 0.27 mg
  • Vitamin B621% 0.35 mg
  • Choline15% 83.6 mg
  • Niacin (B3)12% 1.9 mg
  • Vitamin E8% 1.3 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper338% 3 mg
  • Magnesium85% 356 mg
  • Zinc70% 7.7 mg
  • Phosphorus54% 671 mg
  • Manganese49% 1.1 mg
  • Iron46% 8.2 mg
  • Selenium29% 16 µg
  • Potassium16% 774 mg
  • Calcium5% 61.6 mg
  • Sodium1% 21.9 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid5 g
  • Arginine2.4 g
  • Aspartic acid2.1 g
  • Leucine•1.8 g
  • Valine•1.4 g
  • Serine1.2 g
  • Lysine•1.1 g
  • Glycine1.1 g
  • Phenylalanine•1.1 g
  • Isoleucine•1 g
  • Alanine0.96 g
  • Proline0.95 g
  • Threonine•0.81 g
  • Tyrosine0.67 g
  • Histidine•0.55 g
  • Cystine0.39 g
  • Methionine•0.38 g
  • Tryptophan•0.32 g

How it compares

Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 93%

    Same value as 3 of 120 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 1 of 155 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 3 of 73 other records.

    leastmost

  • Calcium

    Lower than 72%

    Same value as 1 of 155 other records.

    leastmost

  • Vitamin C

    Lower than 71%

    Same value as 40 of 137 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 1 of 155 other records.

    leastmost

Questions

How many calories are in cashews, dry roasted, unsalted?
1 cup, halves and whole (137 g): 786 calories; protein: 21 g, carbohydrates: 44.8 g, fat: 63.5 g.
How much protein is in cashews, dry roasted, unsalted?
15.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cashews, dry roasted, unsalted?
29.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+
Water1.7 g
Energy574 kcal
Energy2,402 kj
Protein15.3 g
Total lipid (fat)46.4 g
Ash4 g
Carbohydrate, by difference32.7 g
Fiber, total dietary3 g
Total Sugars5 g
Calcium, Ca45 mg
Iron, Fe6 mg
Magnesium, Mg260 mg
Phosphorus, P490 mg
Potassium, K565 mg
Sodium, Na16 mg
Zinc, Zn5.6 mg
Copper, Cu2.2 mg
Manganese, Mn0.83 mg
Selenium, Se11.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin1.4 mg
Pantothenic acid1.2 mg
Vitamin B-60.26 mg
Folate, total69 µg
Folic acid0 µg
Folate, food69 µg
Folate, DFE69 µg
Choline, total61 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin23 µg
Vitamin E (alpha-tocopherol)0.92 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)34.7 µg
Fatty acids, total saturated9.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.13 g
SFA 10:00.13 g
SFA 12:00.78 g
SFA 14:00.35 g
SFA 16:04.4 g
SFA 18:03 g
Fatty acids, total monounsaturated27.3 g
MUFA 16:10.32 g
MUFA 18:126.8 g
MUFA 20:10.14 g
MUFA 22:10 g
Fatty acids, total polyunsaturated7.8 g
PUFA 18:27.7 g
PUFA 18:30.16 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Phytosterols158 mg
Tryptophan0.24 g
Threonine0.59 g
Isoleucine0.73 g
Leucine1.3 g
Lysine0.82 g
Methionine0.27 g
Cystine0.28 g
Phenylalanine0.79 g
Tyrosine0.49 g
Valine1 g
Arginine1.7 g
Histidine0.4 g
Alanine0.7 g
Aspartic acid1.5 g
Glutamic acid3.6 g
Glycine0.8 g
Proline0.69 g
Serine0.85 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170571, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.