Cantaloupe, raw

USDA name: Melons, cantaloupe, raw

46 calories in 1 NLEA serving (134 g). 0.84 g protein, 8.2 g carbs and 0.19 g fat per 100 g.

Serving
1
= 134 g
46KCAL

Cantaloupe, raw, 1 NLEA serving

46 calories

Protein
1.1 g
Carbs
10.9 g
Fat
0.25 g
Fiber
1.2 g
Sugars
10.5 g

Nutrition Facts

Serving size1 NLEA serving (134 g)
Amount per serving
Calories
46
% Daily Value*
Total Fat 0.25 g0%
Saturated Fat 0.068 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 21.4 mg1%
Total Carbohydrate 10.9 g4%
Dietary Fiber 1.2 g4%
Total Sugars 10.5 g
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 12.1 mg1%
Iron 0.28 mg2%
Potassium 358 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C55% 49.2 mg
  • Vitamin A25% 226 µg
  • Folate7% 28.1 µg
  • Niacin (B3)6% 0.98 mg
  • Vitamin B66% 0.096 mg
  • Thiamin (B1)5% 0.055 mg
  • Pantothenic acid (B5)3% 0.14 mg
  • Vitamin K3% 3.4 µg
  • Riboflavin (B2)2% 0.025 mg
  • Choline2% 10.2 mg

Little or none: Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium8% 358 mg
  • Copper6% 0.055 mg
  • Magnesium4% 16.1 mg
  • Manganese2% 0.055 mg
  • Zinc2% 0.24 mg
  • Phosphorus2% 20.1 mg
  • Iron2% 0.28 mg
  • Selenium1% 0.54 µg
  • Sodium1% 21.4 mg
  • Calcium1% 12.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.28 g
  • Aspartic acid0.18 g
  • Alanine0.13 g
  • Serine0.056 g
  • Valine•0.044 g
  • Lysine•0.04 g
  • Arginine0.039 g
  • Leucine•0.039 g
  • Glycine0.035 g
  • Phenylalanine•0.031 g
  • Isoleucine•0.028 g
  • Proline0.025 g
  • Threonine•0.023 g
  • Histidine•0.02 g
  • Tyrosine0.019 g
  • Methionine•0.016 g
  • Cystine0.003 g
  • Tryptophan•0.003 g

How it compares

Against the 399 foods in Fruits and Fruit Juices, per 100 g.

  • Calories

    Lower than 91%

    leastmost
  • Sodium

    Higher than 90%

    leastmost
  • Carbohydrates

    Lower than 90%

    leastmost
  • Vitamin C

    Higher than 82%

    leastmost
  • Sugars

    Lower than 79%

    leastmost
  • Potassium

    Higher than 79%

    leastmost

Questions

How many calories are in cantaloupe, raw?
1 NLEA serving (134 g) has 46 calories, 1.1 g of protein, 10.9 g of carbohydrates and 0.25 g of fat.
How much protein is in cantaloupe, raw?
0.84 g per 100 g, which is 10% of its calories.
How many net carbs are in cantaloupe, raw?
7.3 g per 100 g: 8.2 g of carbohydrates minus 0.9 g of fiber.

Similar foods

All 108 nutrients, per 100 g+
Water90.2 g
Energy34 kcal
Energy141 kj
Protein0.84 g
Total lipid (fat)0.19 g
Ash0.65 g
Carbohydrate, by difference8.2 g
Fiber, total dietary0.9 g
Total Sugars7.9 g
Sucrose4.3 g
Glucose1.5 g
Fructose1.9 g
Lactose0 g
Maltose0.04 g
Galactose0.06 g
Starch0.03 g
Calcium, Ca9 mg
Iron, Fe0.21 mg
Magnesium, Mg12 mg
Phosphorus, P15 mg
Potassium, K267 mg
Sodium, Na16 mg
Zinc, Zn0.18 mg
Copper, Cu0.041 mg
Manganese, Mn0.041 mg
Selenium, Se0.4 µg
Fluoride, F1 µg
Vitamin C, total ascorbic acid36.7 mg
Thiamin0.041 mg
Riboflavin0.019 mg
Niacin0.73 mg
Pantothenic acid0.1 mg
Vitamin B-60.072 mg
Folate, total21 µg
Folic acid0 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total7.6 mg
Betaine0.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE169 µg
Retinol0 µg
Carotene, beta2,020 µg
Carotene, alpha16 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU3,382 iu
Lycopene0 µg
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.11 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated0.051 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.043 g
SFA 18:00.005 g
Fatty acids, total monounsaturated0.003 g
MUFA 16:10 g
MUFA 18:10.003 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.081 g
PUFA 18:20.035 g
PUFA 18:30.046 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols10 mg
Tryptophan0.002 g
Threonine0.017 g
Isoleucine0.021 g
Leucine0.029 g
Lysine0.03 g
Methionine0.012 g
Cystine0.002 g
Phenylalanine0.023 g
Tyrosine0.014 g
Valine0.033 g
Arginine0.029 g
Histidine0.015 g
Alanine0.095 g
Aspartic acid0.14 g
Glutamic acid0.21 g
Glycine0.026 g
Proline0.019 g
Serine0.042 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169092, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.