Honeydew melon, raw

45 calories in 1 medium wedge/slice (125 g). Per 100 g, protein: 0.54 g, carbohydrates: 9.1 g, fat: 0.14 g.

Serving
1
= 125 g
45KCAL

Honeydew melon, raw, 1 medium wedge/slice

45 calories

Protein
0.68 g
Carbs
11.4 g
Fat
0.17 g
Fiber
1 g
Sugars
10.1 g

Nutrition Facts

Serving size1 medium wedge/slice (125 g)
Amount per serving
Calories
45
% Daily Value*
Total Fat 0.17 g0%
Saturated Fat 0.048 g0%
Cholesterol 0 mg0%
Sodium 22.5 mg1%
Total Carbohydrate 11.4 g4%
Dietary Fiber 1 g4%
Total Sugars 10.1 g
Protein 0.68 g
Vitamin D 0 mcg0%
Calcium 7.5 mg1%
Iron 0.21 mg1%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C25% 22.5 mg
  • Vitamin B66% 0.11 mg
  • Folate6% 23.8 µg
  • Thiamin (B1)4% 0.048 mg
  • Niacin (B3)3% 0.52 mg
  • Vitamin K3% 3.6 µg
  • Choline2% 9.5 mg
  • Riboflavin (B2)1% 0.015 mg

Little or none: Vitamin A, Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium6% 285 mg
  • Copper3% 0.03 mg
  • Magnesium3% 12.5 mg
  • Selenium2% 0.88 µg
  • Iron1% 0.21 mg
  • Phosphorus1% 13.8 mg
  • Zinc1% 0.11 mg
  • Sodium1% 22.5 mg
  • Calcium1% 7.5 mg

Questions

How many calories are in honeydew melon, raw?
1 medium wedge/slice (125 g): 45 calories; protein: 0.68 g, carbohydrates: 11.4 g, fat: 0.17 g.
How much protein is in honeydew melon, raw?
0.54 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in honeydew melon, raw?
8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water89.8 g
Energy36 kcal
Protein0.54 g
Total lipid (fat)0.14 g
Carbohydrate, by difference9.1 g
Fiber, total dietary0.8 g
Total Sugars8.1 g
Calcium, Ca6 mg
Iron, Fe0.17 mg
Magnesium, Mg10 mg
Phosphorus, P11 mg
Potassium, K228 mg
Sodium, Na18 mg
Zinc, Zn0.09 mg
Copper, Cu0.024 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid18 mg
Thiamin0.038 mg
Riboflavin0.012 mg
Niacin0.42 mg
Vitamin B-60.088 mg
Folate, total19 µg
Folic acid0 µg
Folate, food19 µg
Folate, DFE19 µg
Choline, total7.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol0 µg
Carotene, beta30 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin27 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.9 µg
Fatty acids, total saturated0.038 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.002 g
SFA 14:00.002 g
SFA 16:00.032 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.003 g
MUFA 16:10 g
MUFA 18:10.003 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.059 g
PUFA 18:20.026 g
PUFA 18:30.033 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709241, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.