Canned whole tomatoes, with salt
USDA name: Tomatoes, whole, canned, solids and liquids, with salt added
19 calories in 100 g. Per 100 g, protein: 0.87 g, carbohydrates: 4.3 g, fat: 0.21 g.
Canned whole tomatoes, with salt, 100 g
19 calories
- Protein
- 0.87 g
- Carbs
- 4.3 g
- Fat
- 0.21 g
- Fiber
- 0.87 g
- Sugars
- 2.6 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C9% 7.7 mg
minerals
% of the Daily Value in this serving
- Copper7% 0.059 mg
- Iron5% 0.93 mg
- Sodium5% 112 mg
- Potassium4% 203 mg
- Manganese3% 0.075 mg
- Magnesium3% 10.8 mg
- Calcium2% 19.8 mg
- Phosphorus1% 17.3 mg
- Zinc1% 0.12 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 95%
Same value as 0 of 799 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 893 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 0 of 893 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 901 other records.
leastmostSodium
Higher than 63%
Same value as 0 of 900 other records.
leastmost
Questions
- How many calories are in canned whole tomatoes, with salt?
- 100 g: 19 calories; protein: 0.87 g, carbohydrates: 4.3 g, fat: 0.21 g.
- How much protein is in canned whole tomatoes, with salt?
- 0.87 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in canned whole tomatoes, with salt?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 93.9 g |
| Energy (Atwater General Factors) | 22.5 kcal |
| Energy (Atwater Specific Factors) | 19.1 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.87 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.71 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0.87 g |
| Sugars, Total | 2.6 g |
| Sucrose | 0 g |
| Glucose | 1.3 g |
| Fructose | 1.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 19.8 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 10.8 mg |
| Phosphorus, P | 17.3 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 112 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.059 mg |
| Manganese, Mn | 0.075 mg |
| Vitamin C, total ascorbic acid | 7.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685578, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.