Canned tropical fruit salad, heavy syrup
USDA name: Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
221 calories in 1 cup (257 g). Per 100 g, protein: 0.41 g, carbohydrates: 22.4 g, fat: 0.1 g.
Among the other records in Fruits and Fruit Juices, per 100 g: more carbohydrates than 75%, and less total fat than 73%.
Canned tropical fruit salad, heavy syrup, 1 cup
221 calories
- Protein1.1 g2% of calories
- Carbs57.5 g97% of calories
incl. 3.3 g fiber
- Fat0.26 g1% of calories
Nutrition Facts
Calories221
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C50% 45 mg
- Vitamin B618% 0.31 mg
- Thiamin (B1)12% 0.14 mg
- Niacin (B3)9% 1.4 mg
- Riboflavin (B2)9% 0.12 mg
- Folate6% 23.1 µg
- Vitamin A2% 15.4 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper23% 0.21 mg
- Magnesium8% 33.4 mg
- Iron7% 1.3 mg
- Potassium7% 337 mg
- Zinc3% 0.28 mg
- Calcium3% 33.4 mg
- Selenium2% 1.3 µg
- Phosphorus1% 18 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 75%
Same value as 0 of 398 other records.
leastmostTotal fat
Lower than 73%
Same value as 44 of 398 other records.
leastmostCalories
Higher than 72%
Same value as 1 of 398 other records.
leastmostIron
Higher than 72%
Same value as 0 of 409 other records.
leastmostProtein
Lower than 72%
Same value as 3 of 404 other records.
leastmostVitamin C
Higher than 61%
Same value as 0 of 399 other records.
leastmost
Questions
- How many calories are in canned tropical fruit salad, heavy syrup?
- 1 cup (257 g): 221 calories; protein: 1.1 g, carbohydrates: 57.5 g, fat: 0.26 g.
- How much protein is in canned tropical fruit salad, heavy syrup?
- 0.41 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in canned tropical fruit salad, heavy syrup?
- 21.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 57 reported nutrients, per 100 g+
| Water | 76.8 g |
| Energy | 86 kcal |
| Energy | 360 kj |
| Protein | 0.41 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 1.3 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 17.5 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 127 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.019 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.014 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.018 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.013 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| PUFA 18:2 | 0.018 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167764, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.