Rice dessert or salad with fruit
239 calories in 1 cup (155 g). Per 100 g, protein: 1.4 g, carbohydrates: 20.8 g, fat: 7.3 g.
Rice dessert or salad with fruit, 1 cup
239 calories
- Protein
- 2.2 g
- Carbs
- 32.2 g
- Fat
- 11.3 g
- Fiber
- 0.93 g
- Sugars
- 17.1 g
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C46% 41.4 mg
- Folate14% 54.3 µg
- Vitamin A12% 104 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin B67% 0.13 mg
- Riboflavin (B2)7% 0.087 mg
- Niacin (B3)5% 0.79 mg
- Vitamin D2% 0.47 µg
- Vitamin E2% 0.31 mg
- Choline2% 10.1 mg
- Vitamin K1% 1.6 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Copper12% 0.11 mg
- Selenium8% 4.2 µg
- Magnesium4% 15.5 mg
- Zinc3% 0.36 mg
- Phosphorus3% 38.8 mg
- Iron3% 0.56 mg
- Potassium3% 143 mg
- Calcium3% 34.1 mg
Little or none: Sodium.
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 131 other records.
leastmostIron
Lower than 100%
Same value as 0 of 131 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 131 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 131 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 131 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 131 other records.
leastmost
Questions
- How many calories are in rice dessert or salad with fruit?
- 1 cup (155 g): 239 calories; protein: 2.2 g, carbohydrates: 32.2 g, fat: 11.3 g.
- How much protein is in rice dessert or salad with fruit?
- 1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in rice dessert or salad with fruit?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.2 g |
| Energy | 154 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 7.3 g |
| Carbohydrate, by difference | 20.8 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 11 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 92 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 26.7 mg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.51 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 24 µg |
| Folic acid | 15 µg |
| Folate, food | 10 µg |
| Folate, DFE | 35 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 65 µg |
| Carotene, beta | 16 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.15 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.077 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.22 g |
| SFA 14:0 | 0.68 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.037 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709091, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.