Canned tomato sauce, with salt
USDA name: Tomato, sauce, canned, with salt added
29 calories in 100 g. Per 100 g, protein: 1.4 g, carbohydrates: 6.3 g, fat: 0.38 g.
Canned tomato sauce, with salt, 100 g
29 calories
- Protein
- 1.4 g
- Carbs
- 6.3 g
- Fat
- 0.38 g
- Fiber
- 1.6 g
- Sugars
- 3.5 g
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.2 mg
minerals
% of the Daily Value in this serving
- Sodium18% 417 mg
- Copper10% 0.089 mg
- Potassium8% 356 mg
- Iron6% 1.1 mg
- Manganese6% 0.13 mg
- Magnesium4% 18.7 mg
- Phosphorus2% 29.2 mg
- Zinc2% 0.18 mg
- Calcium1% 17.1 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 0 of 900 other records.
leastmostFiber
Lower than 73%
Same value as 0 of 799 other records.
leastmostSugars
Higher than 73%
Same value as 0 of 598 other records.
leastmostIron
Higher than 70%
Same value as 0 of 901 other records.
leastmostPotassium
Higher than 69%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in canned tomato sauce, with salt?
- 100 g: 29 calories; protein: 1.4 g, carbohydrates: 6.3 g, fat: 0.38 g.
- How much protein is in canned tomato sauce, with salt?
- 1.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in canned tomato sauce, with salt?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 90.2 g |
| Energy (Atwater General Factors) | 34.2 kcal |
| Energy (Atwater Specific Factors) | 29.1 kcal |
| Nitrogen | 0.22 g |
| Protein | 1.4 g |
| Total lipid (fat) | 0.38 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 3.5 g |
| Sucrose | 0 g |
| Glucose | 1.7 g |
| Fructose | 1.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 17.1 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 18.7 mg |
| Phosphorus, P | 29.2 mg |
| Potassium, K | 356 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.089 mg |
| Manganese, Mn | 0.13 mg |
| Vitamin C, total ascorbic acid | 9.2 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685579, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.