Canned tomato paste, unsalted
USDA name: Tomato, paste, canned, without salt added
89 calories in 100 g. Per 100 g, protein: 4.2 g, carbohydrates: 20.2 g, fat: 0.73 g.
Canned tomato paste, unsalted, 100 g
89 calories
- Protein
- 4.2 g
- Carbs
- 20.2 g
- Fat
- 0.73 g
- Fiber
- 4.7 g
- Sugars
- 11.7 g
Nutrition Facts
Calories89
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18.4 mg
minerals
% of the Daily Value in this serving
- Copper33% 0.29 mg
- Potassium21% 972 mg
- Iron18% 3.2 mg
- Manganese14% 0.33 mg
- Magnesium12% 49.6 mg
- Phosphorus7% 91.2 mg
- Zinc5% 0.51 mg
- Calcium3% 36.9 mg
- Sodium3% 61.1 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 901 other records.
leastmostSugars
Higher than 97%
Same value as 0 of 598 other records.
leastmostIron
Higher than 94%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 90%
Same value as 0 of 799 other records.
leastmostProtein
Higher than 86%
Same value as 0 of 901 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in canned tomato paste, unsalted?
- 100 g: 89 calories; protein: 4.2 g, carbohydrates: 20.2 g, fat: 0.73 g.
- How much protein is in canned tomato paste, unsalted?
- 4.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in canned tomato paste, unsalted?
- 15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 71.9 g |
| Energy (Atwater General Factors) | 104 kcal |
| Energy (Atwater Specific Factors) | 88.5 kcal |
| Nitrogen | 0.68 g |
| Protein | 4.2 g |
| Total lipid (fat) | 0.73 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 20.2 g |
| Fiber, total dietary | 4.7 g |
| Sugars, Total | 11.7 g |
| Sucrose | 0 g |
| Glucose | 5.7 g |
| Fructose | 6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 36.9 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 49.6 mg |
| Phosphorus, P | 91.2 mg |
| Potassium, K | 972 mg |
| Sodium, Na | 61.1 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.29 mg |
| Manganese, Mn | 0.33 mg |
| Vitamin C, total ascorbic acid | 18.4 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685580, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.