How many calories are in canned stewed red ripe tomatoes?

1 cup (255 g): 66 calories; protein: 2.3 g, carbohydrates: 15.8 g, fat: 0.48 g.

How much protein is in canned stewed red ripe tomatoes?

0.91 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in canned stewed red ripe tomatoes?

5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Canned stewed red ripe tomatoes

USDA name: Tomatoes, red, ripe, canned, stewed

66 calories in 1 cup (255 g). Per 100 g, protein: 0.91 g, carbohydrates: 6.2 g, fat: 0.19 g.

Serving

= 255 g

Canned stewed red ripe tomatoes, 1 cup

66 calories

Protein: 2.3 g
Carbs: 15.8 g
Fat: 0.48 g
Fiber: 2.5 g
Sugars: 9 g

Nutrition Facts

Serving size1 cup (255 g)

Amount per serving
Calories66

% Daily Value*

Total Fat 0.48 g1%

Saturated Fat 0.066 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 564 mg25%

Total Carbohydrate 15.8 g6%

Dietary Fiber 2.5 g9%

Total Sugars 9 g

Protein 2.3 g

Vitamin D 0 mcg0%

Calcium 86.7 mg7%

Iron 3.4 mg19%

Potassium 528 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C22% 20.1 mg
Vitamin E14% 2.1 mg
Niacin (B3)11% 1.8 mg
Thiamin (B1)10% 0.12 mg
Riboflavin (B2)7% 0.089 mg
Pantothenic acid (B5)6% 0.29 mg
Vitamin K5% 6.1 µg
Choline5% 26.5 mg
Folate3% 12.8 µg
Vitamin B63% 0.043 mg
Vitamin A3% 22.9 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

Copper32% 0.29 mg
Sodium25% 564 mg
Iron19% 3.4 mg
Potassium11% 528 mg
Magnesium7% 30.6 mg
Calcium7% 86.7 mg
Manganese7% 0.15 mg
Phosphorus4% 51 mg
Zinc4% 0.43 mg
Selenium3% 1.5 µg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.89 g
Aspartic acid0.33 g
Leucine•0.089 g
Lysine•0.089 g
Alanine0.069 g
Serine0.066 g
Phenylalanine•0.064 g
Valine•0.064 g
Glycine0.059 g
Threonine•0.059 g
Arginine0.056 g
Isoleucine•0.056 g
Proline0.043 g
Tyrosine0.041 g
Histidine•0.036 g
Cystine0.031 g
Methionine•0.02 g
Tryptophan•0.018 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Lower than 90%
Same value as 22 of 799 other records.
leastmost
Protein
Lower than 83%
Same value as 6 of 901 other records.
leastmost
Iron
Higher than 76%
Same value as 3 of 901 other records.
leastmost
Sugars
Higher than 73%
Same value as 1 of 598 other records.
leastmost
Calories
Lower than 68%
Same value as 13 of 893 other records.
leastmost
Sodium
Higher than 68%
Same value as 1 of 900 other records.
leastmost

Questions

How many calories are in canned stewed red ripe tomatoes?: 1 cup (255 g): 66 calories; protein: 2.3 g, carbohydrates: 15.8 g, fat: 0.48 g.
How much protein is in canned stewed red ripe tomatoes?: 0.91 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in canned stewed red ripe tomatoes?: 5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+

Water	91.5 g
Energy	26 kcal
Energy	108 kj
Protein	0.91 g
Total lipid (fat)	0.19 g
Ash	1.2 g
Carbohydrate, by difference	6.2 g
Fiber, total dietary	1 g
Total Sugars	3.5 g
Sucrose	0.02 g
Glucose	1.6 g
Fructose	1.9 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	34 mg
Iron, Fe	1.3 mg
Magnesium, Mg	12 mg
Phosphorus, P	20 mg
Potassium, K	207 mg
Sodium, Na	221 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.059 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	7.9 mg
Thiamin	0.046 mg
Riboflavin	0.035 mg
Niacin	0.71 mg
Pantothenic acid	0.11 mg
Vitamin B-6	0.017 mg
Folate, total	5 µg
Folic acid	0 µg
Folate, food	5 µg
Folate, DFE	5 µg
Choline, total	10.4 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	9 µg
Retinol	0 µg
Carotene, beta	103 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	172 iu
Lycopene	4,088 µg
Lutein + zeaxanthin	126 µg
Vitamin E (alpha-tocopherol)	0.83 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.2 mg
Tocopherol, delta	0 mg
Vitamin D (D2 + D3), International Units	0 iu
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	2.4 µg
Fatty acids, total saturated	0.026 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0.019 g
SFA 18:0	0.007 g
Fatty acids, total monounsaturated	0.029 g
MUFA 16:1	0 g
MUFA 18:1	0.029 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.077 g
PUFA 18:2	0.074 g
PUFA 18:3	0.003 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.007 g
Threonine	0.023 g
Isoleucine	0.022 g
Leucine	0.035 g
Lysine	0.035 g
Methionine	0.008 g
Cystine	0.012 g
Phenylalanine	0.025 g
Tyrosine	0.016 g
Valine	0.025 g
Arginine	0.022 g
Histidine	0.014 g
Alanine	0.027 g
Aspartic acid	0.13 g
Glutamic acid	0.35 g
Glycine	0.023 g
Proline	0.017 g
Serine	0.026 g
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170052, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.