Canned red sweet peppers

USDA name: Peppers, sweet, red, canned, solids and liquids

25 calories in 1 cup, halves (140 g). Per 100 g, protein: 0.8 g, carbohydrates: 3.9 g, fat: 0.3 g.

Serving
1
= 140 g
25KCAL

Canned red sweet peppers, 1 cup, halves

25 calories

Protein
1.1 g
Carbs
5.5 g
Fat
0.42 g
Fiber
1.7 g
Sugars
—

Nutrition Facts

Serving size1 cup, halves (140 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0.42 g1%
Saturated Fat 0.063 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,917 mg83%
Total Carbohydrate 5.5 g2%
Dietary Fiber 1.7 g6%
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 57.4 mg4%
Iron 1.1 mg6%
Potassium 204 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C72% 65.1 mg
  • Vitamin B615% 0.25 mg
  • Folate6% 22.4 µg
  • Niacin (B3)5% 0.77 mg
  • Vitamin A4% 36.4 µg
  • Riboflavin (B2)3% 0.042 mg
  • Thiamin (B1)3% 0.035 mg
  • Pantothenic acid (B5)1% 0.053 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium83% 1,917 mg
  • Copper20% 0.18 mg
  • Manganese10% 0.22 mg
  • Iron6% 1.1 mg
  • Calcium4% 57.4 mg
  • Potassium4% 204 mg
  • Magnesium4% 15.4 mg
  • Zinc2% 0.25 mg
  • Phosphorus2% 28 mg
  • Selenium1% 0.42 µg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.16 g
  • Glutamic acid0.15 g
  • Leucine•0.059 g
  • Arginine0.053 g
  • Lysine•0.05 g
  • Proline0.049 g
  • Valine•0.048 g
  • Alanine0.046 g
  • Serine0.045 g
  • Glycine0.042 g
  • Threonine•0.041 g
  • Isoleucine•0.036 g
  • Phenylalanine•0.035 g
  • Tyrosine0.024 g
  • Histidine•0.022 g
  • Cystine0.021 g
  • Methionine•0.014 g
  • Tryptophan•0.014 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 1 of 900 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 10 of 901 other records.

    leastmost

  • Vitamin C

    Higher than 88%

    Same value as 1 of 867 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 16 of 893 other records.

    leastmost

  • Fiber

    Lower than 85%

    Same value as 25 of 799 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 4 of 901 other records.

    leastmost

Questions

How many calories are in canned red sweet peppers?
1 cup, halves (140 g): 25 calories; protein: 1.1 g, carbohydrates: 5.5 g, fat: 0.42 g.
How much protein is in canned red sweet peppers?
0.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in canned red sweet peppers?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water91.3 g
Energy18 kcal
Energy75 kj
Protein0.8 g
Total lipid (fat)0.3 g
Ash3.8 g
Carbohydrate, by difference3.9 g
Fiber, total dietary1.2 g
Calcium, Ca41 mg
Iron, Fe0.8 mg
Magnesium, Mg11 mg
Phosphorus, P20 mg
Potassium, K146 mg
Sodium, Na1,369 mg
Zinc, Zn0.18 mg
Copper, Cu0.13 mg
Manganese, Mn0.16 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid46.5 mg
Thiamin0.025 mg
Riboflavin0.03 mg
Niacin0.55 mg
Pantothenic acid0.038 mg
Vitamin B-60.18 mg
Folate, total16 µg
Folic acid0 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-120 µg
Vitamin A, RAE26 µg
Retinol0 µg
Vitamin A, IU520 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.045 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.033 g
SFA 18:00.011 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.002 g
MUFA 18:10.018 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.15 g
PUFA 18:30.015 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.01 g
Threonine0.029 g
Isoleucine0.026 g
Leucine0.042 g
Lysine0.036 g
Methionine0.01 g
Cystine0.015 g
Phenylalanine0.025 g
Tyrosine0.017 g
Valine0.034 g
Arginine0.038 g
Histidine0.016 g
Alanine0.033 g
Aspartic acid0.11 g
Glutamic acid0.11 g
Glycine0.03 g
Proline0.035 g
Serine0.032 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168546, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.