Canned red ripe tomatoes, with green chilies
USDA name: Tomatoes, red, ripe, canned, with green chilies
36 calories in 1 cup (241 g). Per 100 g, protein: 0.69 g, carbohydrates: 3.6 g, fat: 0.08 g.
Among the other records in Vegetables and Vegetable Products, per 100 g: more sodium than 94%, and less total fat than 94%.
Canned red ripe tomatoes, with green chilies, 1 cup
36 calories
- Protein1.7 g15% of calories
- Carbs8.7 g81% of calories
- Fat0.19 g4% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories36
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 14.9 mg
- Vitamin B615% 0.25 mg
- Niacin (B3)10% 1.5 mg
- Pantothenic acid (B5)7% 0.36 mg
- Thiamin (B1)7% 0.082 mg
- Folate5% 21.7 µg
- Vitamin A5% 48.2 µg
- Riboflavin (B2)4% 0.046 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium42% 966 mg
- Copper24% 0.22 mg
- Manganese14% 0.32 mg
- Magnesium6% 26.5 mg
- Potassium5% 258 mg
- Calcium4% 48.2 mg
- Iron3% 0.63 mg
- Zinc3% 0.31 mg
- Phosphorus3% 33.7 mg
- Selenium2% 0.96 µg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 0 of 900 other records.
leastmostTotal fat
Lower than 94%
Same value as 16 of 893 other records.
leastmostProtein
Lower than 93%
Same value as 1 of 901 other records.
leastmostCalories
Lower than 93%
Same value as 18 of 893 other records.
leastmostPotassium
Lower than 93%
Same value as 2 of 901 other records.
leastmostIron
Lower than 91%
Same value as 5 of 901 other records.
leastmost
Questions
- How many calories are in canned red ripe tomatoes, with green chilies?
- 1 cup (241 g): 36 calories; protein: 1.7 g, carbohydrates: 8.7 g, fat: 0.19 g.
- How much protein is in canned red ripe tomatoes, with green chilies?
- 0.69 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in canned red ripe tomatoes, with green chilies?
- estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 46 reported nutrients, per 100 g+
| Water | 94.2 g |
| Energy | 15 kcal |
| Energy | 63 kj |
| Protein | 0.69 g |
| Total lipid (fat) | 0.08 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 3.6 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 401 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 6.2 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.64 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 390 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.011 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.008 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.011 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.011 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.001 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170053, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.