Canned red ripe tomatoes, in juice

USDA name: Tomatoes, red, ripe, canned, packed in tomato juice

18 calories in 1 medium (111 g). Per 100 g, protein: 0.79 g, carbohydrates: 3.5 g, fat: 0.25 g.

Serving
1
= 111 g
18KCAL

Canned red ripe tomatoes, in juice, 1 medium

18 calories

Protein
0.88 g
Carbs
3.9 g
Fat
0.28 g
Fiber
2.1 g
Sugars
2.8 g

Nutrition Facts

Serving size1 medium (111 g)
Amount per serving
Calories18
% Daily Value*
Total Fat 0.28 g0%
Saturated Fat 0.038 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 128 mg6%
Total Carbohydrate 3.9 g1%
Dietary Fiber 2.1 g8%
Total Sugars 2.8 g
Protein 0.88 g
Vitamin D 0 mcg0%
Calcium 36.6 mg3%
Iron 0.63 mg4%
Potassium 212 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)53% 0.64 mg
  • Vitamin C16% 14 mg
  • Vitamin B67% 0.12 mg
  • Niacin (B3)5% 0.79 mg
  • Riboflavin (B2)5% 0.061 mg
  • Vitamin E4% 0.65 mg
  • Pantothenic acid (B5)3% 0.13 mg
  • Vitamin A2% 22.2 µg
  • Vitamin K2% 2.9 µg
  • Folate2% 8.9 µg
  • Choline1% 7.1 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper6% 0.058 mg
  • Sodium6% 128 mg
  • Potassium5% 212 mg
  • Iron4% 0.63 mg
  • Manganese3% 0.075 mg
  • Calcium3% 36.6 mg
  • Magnesium3% 11.1 mg
  • Phosphorus2% 18.9 mg
  • Selenium1% 0.78 µg
  • Zinc1% 0.13 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.5 g
  • Aspartic acid0.17 g
  • Threonine•0.047 g
  • Alanine0.036 g
  • Lysine•0.031 g
  • Leucine•0.03 g
  • Phenylalanine•0.03 g
  • Serine0.027 g
  • Arginine0.026 g
  • Isoleucine•0.024 g
  • Glycine0.021 g
  • Tyrosine0.02 g
  • Valine•0.018 g
  • Histidine•0.017 g
  • Proline0.017 g
  • Cystine0.009 g
  • Methionine•0.009 g
  • Tryptophan•0.009 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 91%

    Same value as 16 of 893 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 2 of 901 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 1 of 893 other records.

    leastmost

  • Potassium

    Lower than 72%

    Same value as 2 of 901 other records.

    leastmost

  • Sodium

    Higher than 64%

    Same value as 0 of 900 other records.

    leastmost

  • Fiber

    Lower than 62%

    Same value as 31 of 799 other records.

    leastmost

Questions

How many calories are in canned red ripe tomatoes, in juice?
1 medium (111 g): 18 calories; protein: 0.88 g, carbohydrates: 3.9 g, fat: 0.28 g.
How much protein is in canned red ripe tomatoes, in juice?
0.79 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in canned red ripe tomatoes, in juice?
1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 104 reported nutrients, per 100 g+
Water94.8 g
Energy16 kcal
Energy69 kj
Protein0.79 g
Total lipid (fat)0.25 g
Ash0.74 g
Carbohydrate, by difference3.5 g
Fiber, total dietary1.9 g
Total Sugars2.5 g
Sucrose0 g
Glucose1.2 g
Fructose1.3 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca33 mg
Iron, Fe0.57 mg
Magnesium, Mg10 mg
Phosphorus, P17 mg
Potassium, K191 mg
Sodium, Na115 mg
Zinc, Zn0.12 mg
Copper, Cu0.052 mg
Manganese, Mn0.068 mg
Selenium, Se0.7 µg
Fluoride, F5.1 µg
Vitamin C, total ascorbic acid12.6 mg
Thiamin0.57 mg
Riboflavin0.055 mg
Niacin0.71 mg
Pantothenic acid0.12 mg
Vitamin B-60.11 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total6.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE20 µg
Retinol0 µg
Carotene, beta245 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU408 iu
Lycopene2,537 µg
Lutein + zeaxanthin78 µg
Vitamin E (alpha-tocopherol)0.59 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.06 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.6 µg
Fatty acids, total saturated0.034 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.025 g
SFA 18:00.009 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.002 g
MUFA 18:10.038 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.1 g
PUFA 18:20.097 g
PUFA 18:30.004 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.008 g
Threonine0.042 g
Isoleucine0.022 g
Leucine0.027 g
Lysine0.028 g
Methionine0.008 g
Cystine0.008 g
Phenylalanine0.027 g
Tyrosine0.018 g
Valine0.016 g
Arginine0.023 g
Histidine0.015 g
Alanine0.032 g
Aspartic acid0.15 g
Glutamic acid0.45 g
Glycine0.019 g
Proline0.015 g
Serine0.024 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170051, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.