Canned meat ravioli with tomato or meat sauce

USDA name: Ravioli, meat-filled, with tomato sauce or meat sauce, canned

254 calories in 1 cup (262 g). Per 100 g, protein: 3.2 g, carbohydrates: 13.3 g, fat: 3.4 g.

Serving
1
= 262 g
254KCAL

Canned meat ravioli with tomato or meat sauce, 1 cup

254 calories

Protein
8.5 g
Carbs
34.7 g
Fat
8.9 g
Fiber
3.9 g
Sugars
5.2 g

Nutrition Facts

Serving size1 cup (262 g)
Amount per serving
Calories254
% Daily Value*
Total Fat 8.9 g11%
Saturated Fat 3.8 g19%
Trans Fat 0.5 g
Cholesterol 13.1 mg4%
Sodium 741 mg32%
Total Carbohydrate 34.7 g13%
Dietary Fiber 3.9 g14%
Total Sugars 5.2 g
Protein 8.5 g
Vitamin D 0 mcg0%
Calcium 31.4 mg2%
Iron 2.9 mg16%
Potassium 466 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)20% 3.3 mg
  • Folate18% 73.4 µg
  • Vitamin B1216% 0.39 µg
  • Thiamin (B1)12% 0.15 mg
  • Riboflavin (B2)11% 0.15 mg
  • Vitamin E9% 1.3 mg
  • Vitamin B68% 0.14 mg
  • Choline6% 32.8 mg
  • Vitamin A4% 36.7 µg
  • Vitamin K2% 2.1 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium46% 25.2 µg
  • Sodium32% 741 mg
  • Manganese16% 0.38 mg
  • Iron16% 2.9 mg
  • Copper15% 0.14 mg
  • Potassium10% 466 mg
  • Zinc9% 1 mg
  • Phosphorus8% 105 mg
  • Magnesium7% 31.4 mg
  • Calcium2% 31.4 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.4 g
  • Aspartic acid0.73 g
  • Proline0.67 g
  • Leucine•0.58 g
  • Glycine0.47 g
  • Valine•0.44 g
  • Arginine0.43 g
  • Alanine0.42 g
  • Phenylalanine•0.41 g
  • Serine0.39 g
  • Lysine•0.39 g
  • Isoleucine•0.34 g
  • Threonine•0.29 g
  • Tyrosine0.28 g
  • Histidine•0.21 g
  • Cystine0.13 g
  • Methionine•0.13 g
  • Tryptophan•0.084 g

How it compares

Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 95%

    Same value as 2 of 79 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 0 of 80 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 0 of 80 other records.

    leastmost

  • Sodium

    Lower than 93%

    Same value as 0 of 80 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 0 of 80 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 0 of 80 other records.

    leastmost

Questions

How many calories are in canned meat ravioli with tomato or meat sauce?
1 cup (262 g): 254 calories; protein: 8.5 g, carbohydrates: 34.7 g, fat: 8.9 g.
How much protein is in canned meat ravioli with tomato or meat sauce?
3.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in canned meat ravioli with tomato or meat sauce?
11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 132 reported nutrients, per 100 g+
Water79.1 g
Energy97 kcal
Energy405 kj
Protein3.2 g
Total lipid (fat)3.4 g
Ash0.97 g
Carbohydrate, by difference13.3 g
Fiber, total dietary1.5 g
Total Sugars2 g
Sucrose0 g
Glucose1 g
Fructose0.97 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch8.8 g
Calcium, Ca12 mg
Iron, Fe1.1 mg
Magnesium, Mg12 mg
Phosphorus, P40 mg
Potassium, K178 mg
Sodium, Na283 mg
Zinc, Zn0.39 mg
Copper, Cu0.053 mg
Manganese, Mn0.14 mg
Selenium, Se9.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.057 mg
Riboflavin0.057 mg
Niacin1.2 mg
Vitamin B-60.055 mg
Folate, total21 µg
Folic acid10 µg
Folate, food11 µg
Folate, DFE28 µg
Choline, total12.5 mg
Vitamin B-120.15 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol4 µg
Carotene, beta121 µg
Carotene, alpha1 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU217 iu
Lycopene3,335 µg
Lutein + zeaxanthin65 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin E, added0 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0.06 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.09 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.8 µg
Vitamin K (Menaquinone-4)0.2 µg
Fatty acids, total saturated1.5 g
SFA 4:00.002 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.002 g
SFA 12:00.003 g
SFA 14:00.1 g
SFA 15:00.017 g
SFA 16:00.82 g
SFA 17:00.045 g
SFA 18:00.46 g
SFA 20:00.004 g
SFA 22:00.002 g
SFA 24:00.001 g
Fatty acids, total monounsaturated1.6 g
MUFA 14:10.025 g
MUFA 15:10 g
MUFA 16:10.12 g
MUFA 16:1 c0.1 g
MUFA 17:10.031 g
MUFA 18:11.4 g
MUFA 18:1 c1.3 g
MUFA 20:10.013 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated0.24 g
PUFA 18:20.21 g
PUFA 18:2 n-6 c,c0.17 g
PUFA 18:2 CLAs0.02 g
PUFA 18:30.013 g
PUFA 18:3 n-3 c,c,c (ALA)0.012 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30.004 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.003 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.002 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.19 g
Fatty acids, total trans-monoenoic0.17 g
TFA 16:1 t0.011 g
TFA 18:1 t0.16 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.019 g
Fatty acids, total trans-polyenoic0.019 g
Cholesterol5 mg
Tryptophan0.032 g
Threonine0.11 g
Isoleucine0.13 g
Leucine0.22 g
Lysine0.15 g
Methionine0.05 g
Cystine0.05 g
Phenylalanine0.15 g
Tyrosine0.1 g
Valine0.17 g
Arginine0.17 g
Histidine0.082 g
Alanine0.16 g
Aspartic acid0.28 g
Glutamic acid0.94 g
Glycine0.18 g
Proline0.26 g
Serine0.15 g
Hydroxyproline0.015 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173329, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.