Meat-filled ravioli, no sauce
USDA name: Ravioli, meat-filled, no sauce
304 calories in 1 cup (160 g). Per 100 g, protein: 12.6 g, carbohydrates: 17.7 g, fat: 7.4 g.
Meat-filled ravioli, no sauce, 1 cup
304 calories
- Protein
- 20.1 g
- Carbs
- 28.3 g
- Fat
- 11.9 g
- Fiber
- 0.96 g
- Sugars
- 0.32 g
Nutrition Facts
Calories304
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Niacin (B3)29% 4.6 mg
- Riboflavin (B2)26% 0.34 mg
- Thiamin (B1)26% 0.31 mg
- Folate21% 84.8 µg
- Choline21% 114 mg
- Vitamin B612% 0.21 mg
- Vitamin A6% 56 µg
- Vitamin D3% 0.64 µg
- Vitamin E3% 0.38 mg
- Vitamin K1% 0.96 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium54% 1,232 mg
- Selenium46% 25.3 µg
- Zinc33% 3.6 mg
- Iron20% 3.7 mg
- Phosphorus15% 194 mg
- Copper11% 0.096 mg
- Magnesium6% 24 mg
- Potassium5% 237 mg
- Calcium4% 51.2 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 173 other records.
leastmostIron
Higher than 100%
Same value as 0 of 173 other records.
leastmostSugars
Lower than 99%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 98%
Same value as 0 of 173 other records.
leastmostFiber
Lower than 95%
Same value as 3 of 173 other records.
leastmostVitamin C
Lower than 82%
Same value as 22 of 173 other records.
leastmost
Questions
- How many calories are in meat-filled ravioli, no sauce?
- 1 cup (160 g): 304 calories; protein: 20.1 g, carbohydrates: 28.3 g, fat: 11.9 g.
- How much protein is in meat-filled ravioli, no sauce?
- 12.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in meat-filled ravioli, no sauce?
- 17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60 g |
| Energy | 190 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 121 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 770 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 15.8 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 38 µg |
| Folic acid | 22 µg |
| Folate, food | 16 µg |
| Folate, DFE | 53 µg |
| Choline, total | 71.1 mg |
| Vitamin B-12 | 0.93 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 35 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 92 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.58 g |
| PUFA 18:2 | 0.48 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 99 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708763, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.