Cheese-filled ravioli with tomato sauce

USDA name: Ravioli, cheese-filled, with tomato sauce

245 calories in 1 cup (250 g). Per 100 g, protein: 4 g, carbohydrates: 15.2 g, fat: 2.3 g.

Serving
1
= 250 g
245KCAL

Cheese-filled ravioli with tomato sauce, 1 cup

245 calories

Protein
9.9 g
Carbs
38 g
Fat
5.8 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories245
% Daily Value*
Total Fat 5.8 g7%
Saturated Fat 2.6 g13%
Cholesterol 25 mg8%
Sodium 615 mg27%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 9.9 g
Vitamin D 0.25 mcg1%
Calcium 173 mg13%
Iron 2 mg11%
Potassium 513 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate39% 155 µg
  • Vitamin K30% 35.5 µg
  • Thiamin (B1)22% 0.26 mg
  • Riboflavin (B2)20% 0.26 mg
  • Niacin (B3)17% 2.8 mg
  • Vitamin E14% 2.1 mg
  • Vitamin B614% 0.24 mg
  • Vitamin B1213% 0.3 µg
  • Vitamin A9% 77.5 µg
  • Choline8% 43 mg
  • Vitamin C7% 6.3 mg
  • Vitamin D1% 0.25 µg

minerals

% of the Daily Value in this serving

  • Selenium48% 26.5 µg
  • Sodium27% 615 mg
  • Copper19% 0.17 mg
  • Phosphorus14% 173 mg
  • Calcium13% 173 mg
  • Iron11% 2 mg
  • Potassium11% 513 mg
  • Magnesium11% 45 mg
  • Zinc9% 0.95 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 173 other records.

    leastmost

  • Calories

    Lower than 96%

    Same value as 0 of 173 other records.

    leastmost

  • Potassium

    Higher than 88%

    Same value as 0 of 173 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 1 of 173 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 0 of 173 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 0 of 173 other records.

    leastmost

Questions

How many calories are in cheese-filled ravioli with tomato sauce?
1 cup (250 g): 245 calories; protein: 9.9 g, carbohydrates: 38 g, fat: 5.8 g.
How much protein is in cheese-filled ravioli with tomato sauce?
4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in cheese-filled ravioli with tomato sauce?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water77.4 g
Energy98 kcal
Protein4 g
Total lipid (fat)2.3 g
Carbohydrate, by difference15.2 g
Fiber, total dietary1.2 g
Total Sugars3.6 g
Calcium, Ca69 mg
Iron, Fe0.82 mg
Magnesium, Mg18 mg
Phosphorus, P69 mg
Potassium, K205 mg
Sodium, Na246 mg
Zinc, Zn0.38 mg
Copper, Cu0.069 mg
Selenium, Se10.6 µg
Vitamin C, total ascorbic acid2.5 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1.1 mg
Vitamin B-60.095 mg
Folate, total41 µg
Folic acid30 µg
Folate, food11 µg
Folate, DFE62 µg
Choline, total17.2 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE31 µg
Retinol12 µg
Carotene, beta230 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene2,609 µg
Lutein + zeaxanthin258 µg
Vitamin E (alpha-tocopherol)0.86 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)14.2 µg
Fatty acids, total saturated1 g
SFA 4:00.022 g
SFA 6:00.018 g
SFA 8:00.017 g
SFA 10:00.04 g
SFA 12:00.043 g
SFA 14:00.15 g
SFA 16:00.54 g
SFA 18:00.18 g
Fatty acids, total monounsaturated0.61 g
MUFA 16:10.031 g
MUFA 18:10.55 g
MUFA 20:10.006 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.37 g
PUFA 18:20.32 g
PUFA 18:30.029 g
PUFA 18:40.001 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol10 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708768, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.