Ravioli with tomato sauce
USDA name: Ravioli, NS as to filling, with tomato sauce
345 calories in 1 cup (250 g). Per 100 g, protein: 6.9 g, carbohydrates: 14.6 g, fat: 5.9 g.
Ravioli with tomato sauce, 1 cup
345 calories
- Protein
- 17.3 g
- Carbs
- 36.5 g
- Fat
- 14.8 g
- Fiber
- 2.3 g
- Sugars
- 3.6 g
Nutrition Facts
Calories345
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1243% 1 µg
- Riboflavin (B2)33% 0.43 mg
- Thiamin (B1)29% 0.34 mg
- Niacin (B3)27% 4.3 mg
- Folate23% 92.5 µg
- Choline20% 111 mg
- Vitamin A15% 138 µg
- Vitamin B614% 0.23 mg
- Vitamin E13% 1.9 mg
- Vitamin K7% 8.8 µg
- Vitamin C6% 5.3 mg
- Vitamin D4% 0.75 µg
minerals
% of the Daily Value in this serving
- Sodium43% 983 mg
- Selenium41% 22.5 µg
- Zinc24% 2.6 mg
- Iron22% 4 mg
- Copper19% 0.17 mg
- Phosphorus17% 215 mg
- Potassium9% 440 mg
- Calcium9% 115 mg
- Magnesium8% 35 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 91%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 173 other records.
leastmostFiber
Lower than 80%
Same value as 16 of 173 other records.
leastmostCalcium
Higher than 77%
Same value as 0 of 173 other records.
leastmostSodium
Higher than 72%
Same value as 1 of 173 other records.
leastmost
Questions
- How many calories are in ravioli with tomato sauce?
- 1 cup (250 g): 345 calories; protein: 17.3 g, carbohydrates: 36.5 g, fat: 14.8 g.
- How much protein is in ravioli with tomato sauce?
- 6.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in ravioli with tomato sauce?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71 g |
| Energy | 138 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 393 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 9 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.092 mg |
| Folate, total | 27 µg |
| Folic acid | 15 µg |
| Folate, food | 13 µg |
| Folate, DFE | 37 µg |
| Choline, total | 44.2 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 55 µg |
| Retinol | 48 µg |
| Carotene, beta | 82 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 3,791 µg |
| Lutein + zeaxanthin | 66 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.029 g |
| SFA 6:0 | 0.023 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.042 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.53 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.82 g |
| PUFA 18:2 | 0.72 g |
| PUFA 18:3 | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708761, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.