Cheese-filled ravioli with cream sauce

USDA name: Ravioli, cheese-filled, with cream sauce

400 calories in 1 cup (250 g). Per 100 g, protein: 6.1 g, carbohydrates: 16.2 g, fat: 7.9 g.

Serving
1
= 250 g
400KCAL

Cheese-filled ravioli with cream sauce, 1 cup

400 calories

Protein
15.2 g
Carbs
40.5 g
Fat
19.8 g
Fiber
1.3 g
Sugars
4.3 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 19.8 g25%
Saturated Fat 7.7 g39%
Cholesterol 165 mg55%
Sodium 1,188 mg52%
Total Carbohydrate 40.5 g15%
Dietary Fiber 1.3 g4%
Total Sugars 4.3 g
Protein 15.2 g
Vitamin D 1.8 mcg9%
Calcium 268 mg21%
Iron 2.9 mg16%
Potassium 345 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1245% 1.1 µg
  • Riboflavin (B2)43% 0.56 mg
  • Thiamin (B1)33% 0.4 mg
  • Vitamin A28% 250 µg
  • Folate23% 92.5 µg
  • Choline20% 110 mg
  • Niacin (B3)17% 2.7 mg
  • Vitamin E10% 1.6 mg
  • Vitamin B69% 0.15 mg
  • Vitamin D9% 1.8 µg
  • Vitamin K8% 9.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium52% 1,188 mg
  • Selenium37% 20.3 µg
  • Phosphorus23% 283 mg
  • Calcium21% 268 mg
  • Iron16% 2.9 mg
  • Zinc13% 1.4 mg
  • Magnesium8% 35 mg
  • Copper8% 0.072 mg
  • Potassium7% 345 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 2 of 173 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 0 of 173 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 0 of 173 other records.

    leastmost

  • Vitamin C

    Lower than 82%

    Same value as 22 of 173 other records.

    leastmost

  • Carbohydrates

    Lower than 69%

    Same value as 0 of 173 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 0 of 173 other records.

    leastmost

Questions

How many calories are in cheese-filled ravioli with cream sauce?
1 cup (250 g): 400 calories; protein: 15.2 g, carbohydrates: 40.5 g, fat: 19.8 g.
How much protein is in cheese-filled ravioli with cream sauce?
6.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in cheese-filled ravioli with cream sauce?
15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water68 g
Energy160 kcal
Protein6.1 g
Total lipid (fat)7.9 g
Carbohydrate, by difference16.2 g
Fiber, total dietary0.5 g
Total Sugars1.7 g
Calcium, Ca107 mg
Iron, Fe1.1 mg
Magnesium, Mg14 mg
Phosphorus, P113 mg
Potassium, K138 mg
Sodium, Na475 mg
Zinc, Zn0.55 mg
Copper, Cu0.029 mg
Selenium, Se8.1 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.16 mg
Riboflavin0.22 mg
Niacin1.1 mg
Vitamin B-60.062 mg
Folate, total26 µg
Folic acid16 µg
Folate, food10 µg
Folate, DFE37 µg
Choline, total44.1 mg
Vitamin B-120.43 µg
Vitamin B-12, added0 µg
Vitamin A, RAE100 µg
Retinol97 µg
Carotene, beta26 µg
Carotene, alpha1 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Lutein + zeaxanthin61 µg
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin K (phylloquinone)3.8 µg
Fatty acids, total saturated3.1 g
SFA 4:00.074 g
SFA 6:00.059 g
SFA 8:00.037 g
SFA 10:00.091 g
SFA 12:00.11 g
SFA 14:00.34 g
SFA 16:01.6 g
SFA 18:00.65 g
Fatty acids, total monounsaturated2.7 g
MUFA 16:10.099 g
MUFA 18:12.7 g
MUFA 20:10.012 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.2 g
PUFA 18:30.096 g
PUFA 18:40 g
PUFA 20:40.015 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0.003 g
Cholesterol66 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708771, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.