Canned hot pickled peppers

USDA name: Peppers, hot pickled, canned

7 calories in 0.25 cup drained (34 g). Per 100 g, protein: 0.8 g, carbohydrates: 4.6 g, fat: 0.4 g.

Serving
1
= 34 g
7KCAL

Canned hot pickled peppers, 0.25 cup drained

7 calories

Protein
0.27 g
Carbs
1.6 g
Fat
0.14 g
Fiber
0.88 g
Sugars
0.54 g

Nutrition Facts

Serving size0.25 cup drained (34 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat 0.021 g0%
Trans Fat 0. g
Cholesterol 0 mg0%
Sodium 486 mg21%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0.88 g3%
Total Sugars 0.54 g
Protein 0.27 g
Vitamin D 0 mcg0%
Calcium 20.7 mg2%
Iron 0.11 mg1%
Potassium 38.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K6% 7.4 µg
  • Vitamin C5% 4.2 mg
  • Vitamin B62% 0.036 mg
  • Vitamin E2% 0.31 mg
  • Vitamin A2% 14.6 µg
  • Pantothenic acid (B5)1% 0.068 mg
  • Folate1% 4.4 µg
  • Thiamin (B1)1% 0.013 mg
  • Niacin (B3)1% 0.12 mg
  • Riboflavin (B2)1% 0.008 mg
  • Choline1% 3 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium21% 486 mg
  • Copper2% 0.015 mg
  • Calcium2% 20.7 mg
  • Potassium1% 38.4 mg
  • Manganese1% 0.018 mg
  • Iron1% 0.11 mg

Little or none: Magnesium, Phosphorus, Zinc, Selenium.

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 900 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 1 of 901 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 10 of 901 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 4 of 901 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 7 of 901 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 27 of 893 other records.

    leastmost

Questions

How many calories are in canned hot pickled peppers?
0.25 cup drained (34 g): 7 calories; protein: 0.27 g, carbohydrates: 1.6 g, fat: 0.14 g.
How much protein is in canned hot pickled peppers?
0.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in canned hot pickled peppers?
2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water90.2 g
Energy22 kcal
Energy90 kj
Protein0.8 g
Total lipid (fat)0.4 g
Ash4 g
Carbohydrate, by difference4.6 g
Fiber, total dietary2.6 g
Total Sugars1.6 g
Sucrose0 g
Glucose0.67 g
Fructose0.93 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca61 mg
Iron, Fe0.32 mg
Magnesium, Mg6 mg
Phosphorus, P13 mg
Potassium, K113 mg
Sodium, Na1,430 mg
Zinc, Zn0.09 mg
Copper, Cu0.045 mg
Manganese, Mn0.052 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid12.3 mg
Thiamin0.037 mg
Riboflavin0.023 mg
Niacin0.34 mg
Pantothenic acid0.2 mg
Vitamin B-60.1 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total8.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol0 µg
Carotene, beta440 µg
Carotene, alpha163 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU870 iu
Lycopene0 µg
Lutein + zeaxanthin585 µg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)21.9 µg
Fatty acids, total saturated0.061 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 15:00.002 g
SFA 16:00.037 g
SFA 17:00.001 g
SFA 18:00.012 g
SFA 20:00.002 g
SFA 22:00.002 g
SFA 24:00.002 g
Fatty acids, total monounsaturated0.023 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.001 g
MUFA 16:1 c0.001 g
MUFA 17:10 g
MUFA 18:10.022 g
MUFA 18:1 c0.021 g
MUFA 20:10 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.14 g
PUFA 18:20.11 g
PUFA 18:2 n-6 c,c0.11 g
PUFA 18:2 CLAs0 g
PUFA 18:30.03 g
PUFA 18:3 n-3 c,c,c (ALA)0.03 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.001 g
Fatty acids, total trans-monoenoic0.001 g
TFA 16:1 t0 g
TFA 18:1 t0.001 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
Fatty acids, total trans-polyenoic0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169766, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.