Canned crushed tomatoes
USDA name: Tomatoes, crushed, canned
32 calories in 100 g. Per 100 g, protein: 1.4 g, carbohydrates: 7.1 g, fat: 0.4 g.
Canned crushed tomatoes, 100 g
32 calories
- Protein
- 1.4 g
- Carbs
- 7.1 g
- Fat
- 0.4 g
- Fiber
- 1.9 g
- Sugars
- 3.7 g
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
minerals
% of the Daily Value in this serving
- Iron13% 2.3 mg
- Copper12% 0.1 mg
- Potassium7% 346 mg
- Manganese7% 0.15 mg
- Sodium6% 140 mg
- Magnesium4% 18.6 mg
- Phosphorus3% 32.9 mg
- Zinc2% 0.2 mg
- Calcium1% 19.2 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 90%
Same value as 0 of 901 other records.
leastmostSugars
Higher than 75%
Same value as 0 of 598 other records.
leastmostPotassium
Higher than 67%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 66%
Same value as 1 of 901 other records.
leastmostSodium
Higher than 65%
Same value as 0 of 900 other records.
leastmostCalcium
Lower than 63%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in canned crushed tomatoes?
- 100 g: 32 calories; protein: 1.4 g, carbohydrates: 7.1 g, fat: 0.4 g.
- How much protein is in canned crushed tomatoes?
- 1.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in canned crushed tomatoes?
- 5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 89.9 g |
| Energy (Atwater General Factors) | 37.9 kcal |
| Energy (Atwater Specific Factors) | 32.3 kcal |
| Nitrogen | 0.23 g |
| Protein | 1.4 g |
| Total lipid (fat) | 0.4 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 3.7 g |
| Sucrose | 0 g |
| Glucose | 1.8 g |
| Fructose | 2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 19.2 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 18.6 mg |
| Phosphorus, P | 32.9 mg |
| Potassium, K | 346 mg |
| Sodium, Na | 140 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 9.1 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685581, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.