Brisket flat, boneless, lean, raw
USDA name: Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
149 calories in 4 oz (113 g). 21.5 g protein, 0 g carbs and 5.1 g fat per 100 g.
Brisket flat, boneless, lean, raw, 4 oz
149 calories
- Protein
- 24.3 g
- Carbs
- 0 g
- Fat
- 5.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1285% 2 µg
- Niacin (B3)45% 7.2 mg
- Vitamin B641% 0.7 mg
- Pantothenic acid (B5)16% 0.82 mg
- Riboflavin (B2)14% 0.19 mg
- Choline13% 72 mg
- Thiamin (B1)7% 0.085 mg
- Vitamin K1% 1.7 µg
- Vitamin E1% 0.16 mg
- Folate1% 3.4 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc54% 5.9 mg
- Selenium51% 27.8 µg
- Phosphorus20% 251 mg
- Iron13% 2.3 mg
- Copper9% 0.079 mg
- Potassium9% 409 mg
- Magnesium6% 27.1 mg
- Sodium4% 93.8 mg
- Calcium1% 14.7 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4 g
- Aspartic acid2.2 g
- Lysine•2.2 g
- Leucine•2 g
- Arginine1.6 g
- Alanine1.4 g
- Valine•1.1 g
- Threonine•1.1 g
- Glycine1.1 g
- Isoleucine•1.1 g
- Proline1.0 g
- Serine0.95 g
- Phenylalanine•0.95 g
- Tyrosine0.86 g
- Histidine•0.8 g
- Methionine•0.71 g
- Tryptophan•0.28 g
- Cystine0.26 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 93%
leastmostCalories
Lower than 90%
leastmost
Questions
- How many calories are in brisket flat, boneless, lean, raw?
- 4 oz (113 g) has 149 calories, 24.3 g of protein, 0 g of carbohydrates and 5.8 g of fat.
- How much protein is in brisket flat, boneless, lean, raw?
- 21.5 g per 100 g, which is 65% of its calories.
- How many net carbs are in brisket flat, boneless, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 106 nutrients, per 100 g+
| Water | 72.7 g |
| Energy | 132 kcal |
| Energy | 552 kj |
| Protein | 21.5 g |
| Total lipid (fat) | 5.1 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 222 mg |
| Potassium, K | 362 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.002 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.17 mg |
| Niacin | 6.4 mg |
| Pantothenic acid | 0.72 mg |
| Vitamin B-6 | 0.62 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 63.7 mg |
| Betaine | 12.5 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 6 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 1.1 g |
| SFA 17:0 | 0.05 g |
| SFA 18:0 | 0.55 g |
| SFA 20:0 | 0 g |
| SFA 24:0 | 0.006 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 14:1 | 0.042 g |
| MUFA 16:1 | 0.24 g |
| MUFA 17:1 | 0.057 g |
| MUFA 18:1 | 2.4 g |
| MUFA 18:1 c | 2.2 g |
| MUFA 18:1-11 t (18:1t n-7) | 0.14 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.25 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:2 n-6 c,c | 0.19 g |
| PUFA 18:2 CLAs | 0.017 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.042 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.2 g |
| TFA 18:1 t | 0.2 g |
| Cholesterol | 67 mg |
| Tryptophan | 0.25 g |
| Threonine | 0.97 g |
| Isoleucine | 0.94 g |
| Leucine | 1.8 g |
| Lysine | 1.9 g |
| Methionine | 0.63 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.84 g |
| Tyrosine | 0.76 g |
| Valine | 0.99 g |
| Arginine | 1.4 g |
| Histidine | 0.71 g |
| Alanine | 1.2 g |
| Aspartic acid | 2 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.96 g |
| Proline | 0.88 g |
| Serine | 0.84 g |
| Hydroxyproline | 0.11 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168656, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.