Brains
210 calories in 1 cup (140 g). Per 100 g, protein: 11.6 g, carbohydrates: 1.5 g, fat: 10.4 g.
Brains, 1 cup
210 calories
- Protein
- 16.2 g
- Carbs
- 2.1 g
- Fat
- 14.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12585% 14 µg
- Choline124% 682 mg
- Niacin (B3)31% 5 mg
- Riboflavin (B2)23% 0.3 mg
- Vitamin C16% 14.6 mg
- Vitamin E15% 2.3 mg
- Vitamin B612% 0.2 mg
- Thiamin (B1)8% 0.095 mg
- Folate2% 7 µg
- Vitamin A1% 8.4 µg
Little or none: Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium55% 30.2 µg
- Phosphorus37% 465 mg
- Copper35% 0.32 mg
- Sodium25% 580 mg
- Iron18% 3.2 mg
- Zinc14% 1.5 mg
- Potassium7% 339 mg
- Magnesium4% 16.8 mg
- Calcium1% 12.6 mg
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 12 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 12 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 12 other records.
leastmostVitamin C
Higher than 83%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 12 other records.
leastmostSodium
Higher than 67%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in brains?
- 1 cup (140 g): 210 calories; protein: 16.2 g, carbohydrates: 2.1 g, fat: 14.6 g.
- How much protein is in brains?
- 11.6 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in brains?
- 1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 65 reported nutrients, per 100 g+
| Water | 74.3 g |
| Energy | 150 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 1.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 332 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 21.6 µg |
| Vitamin C, total ascorbic acid | 10.4 mg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 487 mg |
| Vitamin B-12 | 10 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 0 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.029 g |
| SFA 16:0 | 0.97 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.19 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 0.039 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.35 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.38 g |
| PUFA 22:6 n-3 (DHA) | 0.85 g |
| Cholesterol | 3,075 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706159, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.