Bottom round roast, lean and fat, roasted

USDA name: Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

159 calories in 3 oz (85 g). Per 100 g, protein: 27.4 g, carbohydrates: 0 g, fat: 7.7 g.

Serving
1
= 85 g
159KCAL

Bottom round roast, lean and fat, roasted, 3 oz

159 calories

Protein
23.3 g
Carbs
0 g
Fat
6.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories159
% Daily Value*
Total Fat 6.6 g8%
Saturated Fat 2.4 g12%
Cholesterol 67.2 mg22%
Sodium 30.6 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.3 g
Calcium 6 mg0%
Iron 1.9 mg11%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1254% 1.3 µg
  • Niacin (B3)25% 4.1 mg
  • Vitamin B618% 0.31 mg
  • Choline16% 88.8 mg
  • Riboflavin (B2)10% 0.12 mg
  • Pantothenic acid (B5)9% 0.46 mg
  • Thiamin (B1)4% 0.054 mg
  • Vitamin E2% 0.32 mg
  • Folate2% 7.7 µg
  • Vitamin K1% 1.1 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium43% 23.9 µg
  • Zinc36% 3.9 mg
  • Phosphorus12% 145 mg
  • Iron11% 1.9 mg
  • Copper6% 0.055 mg
  • Potassium4% 190 mg
  • Magnesium4% 15.3 mg
  • Sodium1% 30.6 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.5 g
  • Aspartic acid2.1 g
  • Lysine•2 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Glycine1.4 g
  • Alanine1.4 g
  • Valine•1.2 g
  • Proline1.1 g
  • Isoleucine•1.1 g
  • Threonine•0.93 g
  • Phenylalanine•0.92 g
  • Serine0.92 g
  • Histidine•0.74 g
  • Tyrosine0.74 g
  • Methionine•0.61 g
  • Cystine0.3 g
  • Tryptophan•0.15 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 7 of 968 other records.

    leastmost

  • Potassium

    Lower than 95%

    Same value as 1 of 937 other records.

    leastmost

  • Protein

    Higher than 69%

    Same value as 0 of 968 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 74 of 968 other records.

    leastmost

  • Total fat

    Lower than 60%

    Same value as 1 of 968 other records.

    leastmost

  • Calories

    Lower than 57%

    Same value as 7 of 968 other records.

    leastmost

Questions

How many calories are in bottom round roast, lean and fat, roasted?
3 oz (85 g): 159 calories; protein: 23.3 g, carbohydrates: 0 g, fat: 6.6 g.
How much protein is in bottom round roast, lean and fat, roasted?
27.4 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
How many net carbs are in bottom round roast, lean and fat, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water64.5 g
Energy187 kcal
Energy781 kj
Protein27.4 g
Total lipid (fat)7.7 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe2.2 mg
Magnesium, Mg18 mg
Phosphorus, P171 mg
Potassium, K223 mg
Sodium, Na36 mg
Zinc, Zn4.6 mg
Copper, Cu0.065 mg
Manganese, Mn0.01 mg
Selenium, Se28.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.063 mg
Riboflavin0.15 mg
Niacin4.8 mg
Pantothenic acid0.54 mg
Vitamin B-60.36 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total105 mg
Betaine13.7 mg
Vitamin B-121.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.3 µg
Fatty acids, total saturated2.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.007 g
SFA 12:00.007 g
SFA 14:00.21 g
SFA 16:01.7 g
SFA 18:00.83 g
Fatty acids, total monounsaturated3.3 g
MUFA 16:10.31 g
MUFA 18:13 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.29 g
PUFA 18:20.22 g
PUFA 18:30.039 g
PUFA 18:40 g
PUFA 20:40.035 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol79 mg
Tryptophan0.18 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Methionine0.71 g
Cystine0.35 g
Phenylalanine1.1 g
Tyrosine0.87 g
Valine1.4 g
Arginine1.8 g
Histidine0.88 g
Alanine1.7 g
Aspartic acid2.5 g
Glutamic acid4.1 g
Glycine1.7 g
Proline1.3 g
Serine1.1 g
Hydroxyproline0.29 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170222, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.