Boneless top loin chops, lean and fat, pan-fried

USDA name: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

167 calories in 3 oz (85 g). Per 100 g, protein: 29.4 g, carbohydrates: 0 g, fat: 7.9 g.

Serving
1
= 85 g
167KCAL

Boneless top loin chops, lean and fat, pan-fried, 3 oz

167 calories

Protein
25 g
Carbs
0 g
Fat
6.7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories167
% Daily Value*
Total Fat 6.7 g9%
Saturated Fat 2.6 g13%
Trans Fat 0.037 g
Cholesterol 59.5 mg20%
Sodium 73.1 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.51 mcg3%
Calcium 10.2 mg1%
Iron 0.7 mg4%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)56% 8.9 mg
  • Thiamin (B1)45% 0.54 mg
  • Vitamin B1229% 0.7 µg
  • Vitamin B628% 0.47 mg
  • Pantothenic acid (B5)23% 1.2 mg
  • Choline16% 85.6 mg
  • Riboflavin (B2)15% 0.19 mg
  • Vitamin D3% 0.51 µg
  • Vitamin E1% 0.19 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium63% 34.4 µg
  • Phosphorus19% 241 mg
  • Zinc17% 1.9 mg
  • Copper9% 0.081 mg
  • Potassium7% 320 mg
  • Magnesium5% 21.3 mg
  • Iron4% 0.7 mg
  • Sodium3% 73.1 mg
  • Calcium1% 10.2 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.3 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Serine1 g
  • Phenylalanine•1 g
  • Histidine•1 g
  • Proline1 g
  • Tyrosine0.99 g
  • Methionine•0.68 g
  • Tryptophan•0.3 g
  • Cystine0.28 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 0 of 342 other records.

    leastmost

  • Potassium

    Higher than 72%

    Same value as 1 of 342 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 9 of 342 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 1 of 342 other records.

    leastmost

  • Calcium

    Higher than 57%

    Same value as 15 of 342 other records.

    leastmost

  • Total fat

    Lower than 57%

    Same value as 1 of 342 other records.

    leastmost

Questions

How many calories are in boneless top loin chops, lean and fat, pan-fried?
3 oz (85 g): 167 calories; protein: 25 g, carbohydrates: 0 g, fat: 6.7 g.
How much protein is in boneless top loin chops, lean and fat, pan-fried?
29.4 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
How many net carbs are in boneless top loin chops, lean and fat, pan-fried?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water62.6 g
Energy196 kcal
Energy821 kj
Protein29.4 g
Total lipid (fat)7.9 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca12 mg
Iron, Fe0.82 mg
Magnesium, Mg25 mg
Phosphorus, P283 mg
Potassium, K376 mg
Sodium, Na86 mg
Zinc, Zn2.3 mg
Copper, Cu0.095 mg
Manganese, Mn0.01 mg
Selenium, Se40.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.64 mg
Riboflavin0.23 mg
Niacin10.5 mg
Pantothenic acid1.4 mg
Vitamin B-60.56 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total101 mg
Betaine3.9 mg
Vitamin B-120.82 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU13 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units23 iu
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated3.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.008 g
SFA 12:00.007 g
SFA 14:00.11 g
SFA 15:00.004 g
SFA 16:01.9 g
SFA 17:00.025 g
SFA 18:01 g
SFA 20:00.015 g
SFA 22:00 g
SFA 24:00.001 g
Fatty acids, total monounsaturated3.5 g
MUFA 14:10.001 g
MUFA 15:10 g
MUFA 16:10.19 g
MUFA 17:10 g
MUFA 18:13.2 g
MUFA 18:1 c3.2 g
MUFA 20:10.056 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:2 n-6 c,c1.1 g
PUFA 18:30.047 g
PUFA 18:3 n-3 c,c,c (ALA)0.043 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:3i0.003 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.043 g
PUFA 20:30.005 g
PUFA 20:40.065 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.044 g
Fatty acids, total trans-monoenoic0.036 g
TFA 18:1 t0.036 g
TFA 18:2 t not further defined0.005 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol70 mg
Tryptophan0.35 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.81 g
Cystine0.33 g
Phenylalanine1.2 g
Tyrosine1.2 g
Valine1.5 g
Arginine1.9 g
Histidine1.2 g
Alanine1.7 g
Aspartic acid2.7 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167887, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.