Boneless pork center rib chops, lean, braised

USDA name: Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

179 calories in 3 oz (85 g). Per 100 g, protein: 27.9 g, carbohydrates: 0 g, fat: 10.1 g.

Serving
1
= 85 g
179KCAL

Boneless pork center rib chops, lean, braised, 3 oz

179 calories

Protein
23.8 g
Carbs
0 g
Fat
8.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
179
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 3.4 g17%
Cholesterol 60.4 mg20%
Sodium 34.9 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.8 g
Vitamin D 0.77 mcg4%
Calcium 4.3 mg0%
Iron 0.84 mg5%
Potassium 344 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)39% 0.47 mg
  • Niacin (B3)24% 3.8 mg
  • Riboflavin (B2)17% 0.22 mg
  • Vitamin B617% 0.28 mg
  • Vitamin B1216% 0.37 µg
  • Choline15% 81.6 mg
  • Pantothenic acid (B5)11% 0.54 mg
  • Vitamin D4% 0.77 µg
  • Vitamin E1% 0.18 mg
  • Folate1% 3.4 µg

Little or none: Vitamin C, Vitamin A, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium70% 38.6 µg
  • Zinc17% 1.8 mg
  • Phosphorus12% 147 mg
  • Potassium7% 344 mg
  • Copper7% 0.063 mg
  • Iron5% 0.84 mg
  • Magnesium4% 16.1 mg
  • Sodium2% 34.9 mg

Little or none: Manganese, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Valine•1.3 g
  • Glycine1.1 g
  • Isoleucine•1.1 g
  • Threonine•1.1 g
  • Serine0.98 g
  • Proline0.95 g
  • Histidine•0.95 g
  • Phenylalanine•0.95 g
  • Tyrosine0.83 g
  • Methionine•0.63 g
  • Cystine0.3 g
  • Tryptophan•0.3 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 0 of 342 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 19 of 342 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 0 of 342 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 1 of 342 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 14 of 335 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 5 of 342 other records.

    leastmost

Questions

How many calories are in boneless pork center rib chops, lean, braised?
3 oz (85 g): 179 calories; protein: 23.8 g, carbohydrates: 0 g, fat: 8.6 g.
How much protein is in boneless pork center rib chops, lean, braised?
27.9 g per 100 g. Its estimated share of calories is 53%, using 4 kcal per gram of protein.
How many net carbs are in boneless pork center rib chops, lean, braised?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water62.3 g
Energy211 kcal
Energy883 kj
Protein27.9 g
Total lipid (fat)10.1 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe0.99 mg
Magnesium, Mg19 mg
Phosphorus, P173 mg
Potassium, K405 mg
Sodium, Na41 mg
Zinc, Zn2.2 mg
Copper, Cu0.074 mg
Manganese, Mn0.01 mg
Selenium, Se45.4 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.55 mg
Riboflavin0.26 mg
Niacin4.5 mg
Pantothenic acid0.64 mg
Vitamin B-60.33 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total96 mg
Betaine3.7 mg
Vitamin B-120.44 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units35 iu
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.14 g
SFA 16:02.5 g
SFA 18:01.3 g
Fatty acids, total monounsaturated4.8 g
MUFA 16:10.36 g
MUFA 18:14.4 g
MUFA 20:10.09 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.73 g
PUFA 18:20.66 g
PUFA 18:30.02 g
PUFA 18:40 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol71 mg
Tryptophan0.35 g
Threonine1.3 g
Isoleucine1.3 g
Leucine2.2 g
Lysine2.5 g
Methionine0.74 g
Cystine0.36 g
Phenylalanine1.1 g
Tyrosine0.97 g
Valine1.5 g
Arginine1.7 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.1 g
Serine1.2 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168303, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.