Boneless beef chuck eye ribs, lean, raw

USDA name: Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

494 calories in 1 piece (325 g). Per 100 g, protein: 20.9 g, carbohydrates: 0 g, fat: 7.7 g.

Serving
1
= 325 g
494KCAL

Boneless beef chuck eye ribs, lean, raw, 1 piece

494 calories

Protein
67.8 g
Carbs
0 g
Fat
24.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 piece (325 g)
Amount per serving
Calories494
% Daily Value*
Total Fat 24.9 g32%
Saturated Fat 11.1 g56%
Trans Fat 1.2 g
Cholesterol 228 mg76%
Sodium 263 mg11%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 67.8 g
Vitamin D 0.33 mcg2%
Calcium 48.8 mg4%
Iron 7.5 mg42%
Potassium 1,073 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12443% 10.6 µg
  • Niacin (B3)83% 13.3 mg
  • Vitamin B668% 1.2 mg
  • Riboflavin (B2)48% 0.62 mg
  • Choline44% 244 mg
  • Pantothenic acid (B5)44% 2.2 mg
  • Thiamin (B1)19% 0.23 mg
  • Vitamin E4% 0.65 mg
  • Vitamin K4% 4.9 µg
  • Folate2% 9.8 µg
  • Vitamin D2% 0.33 µg
  • Vitamin A1% 6.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc232% 25.5 mg
  • Selenium129% 71.2 µg
  • Phosphorus51% 634 mg
  • Iron42% 7.5 mg
  • Copper33% 0.3 mg
  • Potassium23% 1,073 mg
  • Magnesium14% 58.5 mg
  • Sodium11% 263 mg
  • Calcium4% 48.8 mg
  • Manganese2% 0.045 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid11 g
  • Aspartic acid6.2 g
  • Lysine•6.1 g
  • Leucine•5.6 g
  • Arginine4.6 g
  • Alanine3.9 g
  • Valine•3.1 g
  • Threonine•3.1 g
  • Glycine3 g
  • Isoleucine•3 g
  • Proline2.8 g
  • Serine2.7 g
  • Phenylalanine•2.6 g
  • Tyrosine2.4 g
  • Histidine•2.2 g
  • Methionine•2 g
  • Tryptophan•0.78 g
  • Cystine0.72 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 10 of 968 other records.

    leastmost

  • Calories

    Lower than 79%

    Same value as 2 of 968 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 1 of 968 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 35 of 968 other records.

    leastmost

  • Total fat

    Lower than 61%

    Same value as 2 of 968 other records.

    leastmost

  • Potassium

    Higher than 59%

    Same value as 8 of 937 other records.

    leastmost

Questions

How many calories are in boneless beef chuck eye ribs, lean, raw?
1 piece (325 g): 494 calories; protein: 67.8 g, carbohydrates: 0 g, fat: 24.9 g.
How much protein is in boneless beef chuck eye ribs, lean, raw?
20.9 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in boneless beef chuck eye ribs, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 106 reported nutrients, per 100 g+
Water70.6 g
Energy152 kcal
Energy638 kj
Protein20.9 g
Total lipid (fat)7.7 g
Ash0.94 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca15 mg
Iron, Fe2.3 mg
Magnesium, Mg18 mg
Phosphorus, P195 mg
Potassium, K330 mg
Sodium, Na81 mg
Zinc, Zn7.9 mg
Copper, Cu0.092 mg
Manganese, Mn0.014 mg
Selenium, Se21.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.19 mg
Niacin4.1 mg
Pantothenic acid0.68 mg
Vitamin B-60.35 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total75.1 mg
Betaine33.1 mg
Vitamin B-123.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated3.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.2 g
SFA 16:01.9 g
SFA 17:00.098 g
SFA 18:01.2 g
SFA 20:00.004 g
SFA 24:00.01 g
Fatty acids, total monounsaturated4.1 g
MUFA 14:10.038 g
MUFA 16:10.25 g
MUFA 17:10.069 g
MUFA 18:13.7 g
MUFA 18:1 c3.3 g
MUFA 18:1-11 t (18:1t n-7)0.26 g
MUFA 20:10.017 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.38 g
PUFA 18:20.32 g
PUFA 18:2 n-6 c,c0.29 g
PUFA 18:2 CLAs0.027 g
PUFA 18:30.016 g
PUFA 18:3 n-3 c,c,c (ALA)0.016 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.38 g
Fatty acids, total trans-monoenoic0.38 g
TFA 18:1 t0.38 g
Cholesterol70 mg
Tryptophan0.24 g
Threonine0.94 g
Isoleucine0.91 g
Leucine1.7 g
Lysine1.9 g
Methionine0.61 g
Cystine0.22 g
Phenylalanine0.81 g
Tyrosine0.74 g
Valine0.96 g
Arginine1.4 g
Histidine0.69 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.4 g
Glycine0.93 g
Proline0.86 g
Serine0.82 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170800, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.