Bone-in ribeye roast, lean, raw

USDA name: Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

188 calories in 4 oz (113 g). Per 100 g, protein: 21.2 g, carbohydrates: 0 g, fat: 9 g.

Serving
1
= 113 g
188KCAL

Bone-in ribeye roast, lean, raw, 4 oz

188 calories

Protein
24 g
Carbs
0 g
Fat
10.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories188
% Daily Value*
Total Fat 10.2 g13%
Saturated Fat 4 g20%
Trans Fat 0.51 g
Cholesterol 72.3 mg24%
Sodium 72.3 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.11 mcg1%
Calcium 10.2 mg1%
Iron 2.2 mg12%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1291% 2.2 µg
  • Niacin (B3)36% 5.7 mg
  • Vitamin B632% 0.55 mg
  • Riboflavin (B2)23% 0.3 mg
  • Pantothenic acid (B5)12% 0.61 mg
  • Choline10% 57.1 mg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin K1% 1.7 µg
  • Vitamin E1% 0.17 mg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc50% 5.5 mg
  • Selenium43% 23.8 µg
  • Phosphorus14% 172 mg
  • Iron12% 2.2 mg
  • Copper9% 0.082 mg
  • Potassium7% 311 mg
  • Magnesium6% 23.7 mg
  • Manganese4% 0.082 mg
  • Sodium3% 72.3 mg
  • Calcium1% 10.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.3 g
  • Aspartic acid2.5 g
  • Lysine•2.5 g
  • Leucine•2.3 g
  • Arginine1.8 g
  • Alanine1.6 g
  • Valine•1.3 g
  • Threonine•1.2 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Proline1.1 g
  • Serine1.1 g
  • Phenylalanine•1 g
  • Tyrosine0.98 g
  • Histidine•0.97 g
  • Methionine•0.7 g
  • Tryptophan•0.29 g
  • Cystine0.26 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 77%

    Same value as 5 of 937 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 4 of 968 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 5 of 968 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 6 of 968 other records.

    leastmost

  • Sodium

    Higher than 59%

    Same value as 35 of 968 other records.

    leastmost

  • Calcium

    Lower than 59%

    Same value as 28 of 968 other records.

    leastmost

Questions

How many calories are in bone-in ribeye roast, lean, raw?
4 oz (113 g): 188 calories; protein: 24 g, carbohydrates: 0 g, fat: 10.2 g.
How much protein is in bone-in ribeye roast, lean, raw?
21.2 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
How many net carbs are in bone-in ribeye roast, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 113 reported nutrients, per 100 g+
Water69.2 g
Energy166 kcal
Energy696 kj
Protein21.2 g
Total lipid (fat)9 g
Ash0.97 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca9 mg
Iron, Fe2 mg
Magnesium, Mg21 mg
Phosphorus, P152 mg
Potassium, K275 mg
Sodium, Na64 mg
Zinc, Zn4.9 mg
Copper, Cu0.073 mg
Manganese, Mn0.073 mg
Selenium, Se21.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.27 mg
Niacin5.1 mg
Pantothenic acid0.54 mg
Vitamin B-60.49 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total50.5 mg
Betaine15.8 mg
Vitamin B-121.9 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units4 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated3.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.005 g
SFA 12:00.006 g
SFA 14:00.23 g
SFA 15:00.041 g
SFA 16:02 g
SFA 17:00.1 g
SFA 18:01.2 g
SFA 20:00.001 g
SFA 24:00.009 g
Fatty acids, total monounsaturated4.1 g
MUFA 14:10.051 g
MUFA 15:10.043 g
MUFA 16:10.29 g
MUFA 16:1 c0.28 g
MUFA 17:10.079 g
MUFA 18:13.7 g
MUFA 18:1 c3.2 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.44 g
PUFA 18:20.36 g
PUFA 18:2 n-6 c,c0.32 g
PUFA 18:2 CLAs0.028 g
PUFA 18:30.009 g
PUFA 18:3 n-3 c,c,c (ALA)0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30.014 g
PUFA 20:3 n-60.014 g
PUFA 20:40.046 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.45 g
Fatty acids, total trans-monoenoic0.44 g
TFA 16:1 t0.012 g
TFA 18:1 t0.43 g
TFA 18:2 t not further defined0.006 g
Fatty acids, total trans-polyenoic0.006 g
Cholesterol64 mg
Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Methionine0.62 g
Cystine0.23 g
Phenylalanine0.92 g
Tyrosine0.87 g
Valine1.1 g
Arginine1.6 g
Histidine0.86 g
Alanine1.4 g
Aspartic acid2.2 g
Glutamic acid3.8 g
Glycine1.0 g
Proline0.97 g
Serine0.94 g
Hydroxyproline0.11 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171234, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.