Bone-in ham shank, unheated

USDA name: Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated

142 calories in 3 oz (85 g). Per 100 g, protein: 16.6 g, carbohydrates: 0.66 g, fat: 11 g.

Serving
1
= 85 g
142KCAL

Bone-in ham shank, unheated, 3 oz

142 calories

Protein
14.2 g
Carbs
0.56 g
Fat
9.4 g
Fiber
0 g
Sugars
0.56 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories142
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 3.1 g15%
Trans Fat 0.071 g
Cholesterol 44.2 mg15%
Sodium 819 mg36%
Total Carbohydrate 0.56 g0%
Dietary Fiber 0 g0%
Total Sugars 0.56 g
Protein 14.2 g
Calcium 6 mg0%
Iron 0.61 mg3%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)22% 0.26 mg
  • Niacin (B3)18% 2.9 mg
  • Riboflavin (B2)12% 0.16 mg
  • Vitamin B612% 0.2 mg
  • Vitamin B1211% 0.26 µg
  • Choline11% 58.3 mg
  • Pantothenic acid (B5)7% 0.37 mg
  • Vitamin E2% 0.27 mg
  • Vitamin A1% 7.7 µg

Little or none: Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium55% 30.3 µg
  • Sodium36% 819 mg
  • Phosphorus15% 182 mg
  • Zinc14% 1.6 mg
  • Copper9% 0.082 mg
  • Potassium4% 186 mg
  • Magnesium3% 14.4 mg
  • Iron3% 0.61 mg
  • Manganese1% 0.019 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2 g
  • Aspartic acid1.2 g
  • Lysine•1.2 g
  • Leucine•1.1 g
  • Arginine0.9 g
  • Alanine0.84 g
  • Glycine0.77 g
  • Valine•0.71 g
  • Isoleucine•0.63 g
  • Threonine•0.63 g
  • Histidine•0.62 g
  • Proline0.61 g
  • Phenylalanine•0.56 g
  • Serine0.55 g
  • Tyrosine0.45 g
  • Methionine•0.33 g
  • Cystine0.16 g
  • Tryptophan•0.13 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 87%

    Same value as 0 of 342 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 0 of 342 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 0 of 293 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 0 of 342 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 0 of 342 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 0 of 342 other records.

    leastmost

Questions

How many calories are in bone-in ham shank, unheated?
3 oz (85 g): 142 calories; protein: 14.2 g, carbohydrates: 0.56 g, fat: 9.4 g.
How much protein is in bone-in ham shank, unheated?
16.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in bone-in ham shank, unheated?
0.66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 114 reported nutrients, per 100 g+
Water69.2 g
Energy167 kcal
Energy699 kj
Protein16.6 g
Total lipid (fat)11 g
Ash2.9 g
Carbohydrate, by difference0.66 g
Fiber, total dietary0 g
Total Sugars0.66 g
Sucrose0.45 g
Glucose0.17 g
Fructose0.04 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca7 mg
Iron, Fe0.72 mg
Magnesium, Mg17 mg
Phosphorus, P214 mg
Potassium, K219 mg
Sodium, Na964 mg
Zinc, Zn1.8 mg
Copper, Cu0.097 mg
Manganese, Mn0.022 mg
Selenium, Se35.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.31 mg
Riboflavin0.18 mg
Niacin3.4 mg
Pantothenic acid0.44 mg
Vitamin B-60.23 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total68.6 mg
Betaine2.3 mg
Vitamin B-120.31 µg
Vitamin B-12, added0 µg
Vitamin A, RAE9 µg
Retinol9 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU32 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.02 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg
Fatty acids, total saturated3.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.13 g
SFA 15:00 g
SFA 16:02.3 g
SFA 17:00.03 g
SFA 18:01.1 g
SFA 20:00.018 g
SFA 22:00.013 g
Fatty acids, total monounsaturated5 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.24 g
MUFA 17:10 g
MUFA 18:14.7 g
MUFA 20:10.078 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.3 g
PUFA 18:30.057 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.056 g
PUFA 20:30 g
PUFA 20:40.044 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.084 g
Cholesterol52 mg
Tryptophan0.15 g
Threonine0.74 g
Isoleucine0.74 g
Leucine1.3 g
Lysine1.4 g
Methionine0.39 g
Cystine0.19 g
Phenylalanine0.66 g
Tyrosine0.53 g
Valine0.84 g
Arginine1.1 g
Histidine0.73 g
Alanine0.98 g
Aspartic acid1.4 g
Glutamic acid2.4 g
Glycine0.9 g
Proline0.72 g
Serine0.65 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168347, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.