Bone-in center loin chops, lean, pan-fried

USDA name: Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried

166 calories in 3 oz (85 g). Per 100 g, protein: 29.6 g, carbohydrates: 0 g, fat: 7.7 g.

Serving
1
= 85 g
166KCAL

Bone-in center loin chops, lean, pan-fried, 3 oz

166 calories

Protein
25.1 g
Carbs
0 g
Fat
6.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories166
% Daily Value*
Total Fat 6.5 g8%
Saturated Fat 2.2 g11%
Trans Fat 0.022 g
Cholesterol 66.3 mg22%
Sodium 84.2 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.1 g
Vitamin D 0.42 mcg2%
Calcium 43.4 mg3%
Iron 0.84 mg5%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)51% 8.2 mg
  • Thiamin (B1)40% 0.48 mg
  • Vitamin B1228% 0.68 µg
  • Vitamin B628% 0.48 mg
  • Riboflavin (B2)26% 0.34 mg
  • Pantothenic acid (B5)23% 1.2 mg
  • Choline17% 94 mg
  • Vitamin D2% 0.42 µg
  • Vitamin E1% 0.19 mg

Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium68% 37.1 µg
  • Zinc26% 2.9 mg
  • Phosphorus18% 228 mg
  • Copper11% 0.1 mg
  • Potassium7% 321 mg
  • Magnesium5% 20.4 mg
  • Iron5% 0.84 mg
  • Sodium4% 84.2 mg
  • Calcium3% 43.4 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.4 g
  • Lysine•2.2 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.4 g
  • Valine•1.3 g
  • Isoleucine•1.2 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Serine1 g
  • Phenylalanine•1 g
  • Histidine•1 g
  • Proline1 g
  • Tyrosine1.0 g
  • Methionine•0.69 g
  • Tryptophan•0.3 g
  • Cystine0.28 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 2 of 342 other records.

    leastmost

  • Protein

    Higher than 95%

    Same value as 0 of 342 other records.

    leastmost

  • Potassium

    Higher than 73%

    Same value as 2 of 342 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 5 of 342 other records.

    leastmost

  • Total fat

    Lower than 58%

    Same value as 2 of 342 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 0 of 342 other records.

    leastmost

Questions

How many calories are in bone-in center loin chops, lean, pan-fried?
3 oz (85 g): 166 calories; protein: 25.1 g, carbohydrates: 0 g, fat: 6.5 g.
How much protein is in bone-in center loin chops, lean, pan-fried?
29.6 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
How many net carbs are in bone-in center loin chops, lean, pan-fried?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 112 reported nutrients, per 100 g+
Water62.2 g
Energy195 kcal
Energy817 kj
Protein29.6 g
Total lipid (fat)7.7 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca51 mg
Iron, Fe0.99 mg
Magnesium, Mg24 mg
Phosphorus, P268 mg
Potassium, K378 mg
Sodium, Na99 mg
Zinc, Zn3.4 mg
Copper, Cu0.12 mg
Manganese, Mn0.013 mg
Selenium, Se43.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.57 mg
Riboflavin0.4 mg
Niacin9.7 mg
Pantothenic acid1.4 mg
Vitamin B-60.56 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total111 mg
Betaine4.3 mg
Vitamin B-120.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU10 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units20 iu
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated2.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.008 g
SFA 12:00.007 g
SFA 14:00.091 g
SFA 15:00.003 g
SFA 16:01.6 g
SFA 17:00.019 g
SFA 18:00.86 g
SFA 20:00.012 g
SFA 22:00.002 g
SFA 24:00.001 g
Fatty acids, total monounsaturated3 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.17 g
MUFA 17:10 g
MUFA 18:12.8 g
MUFA 18:1 c2.8 g
MUFA 20:10.047 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.89 g
PUFA 18:30.037 g
PUFA 18:3 n-3 c,c,c (ALA)0.033 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:3i0.001 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.034 g
PUFA 20:30.004 g
PUFA 20:40.088 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.026 g
Fatty acids, total trans-monoenoic0.024 g
TFA 18:1 t0.024 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol78 mg
Tryptophan0.35 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.81 g
Cystine0.33 g
Phenylalanine1.2 g
Tyrosine1.2 g
Valine1.5 g
Arginine1.9 g
Histidine1.2 g
Alanine1.7 g
Aspartic acid2.8 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167882, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.