Boiled Chinese cabbage, drained, no salt

USDA name: Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

17 calories in 1 cup, shredded (119 g). 1.5 g protein, 2.4 g carbs and 0.17 g fat per 100 g.

Serving
1
= 119 g
17KCAL

Boiled Chinese cabbage, drained, no salt, 1 cup, shredded

17 calories

Protein
1.8 g
Carbs
2.9 g
Fat
0.2 g
Fiber
2 g
Sugars
—

Nutrition Facts

Serving size1 cup, shredded (119 g)
Amount per serving
Calories
17
% Daily Value*
Total Fat 0.2 g0%
Saturated Fat 0.043 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 10.7 mg0%
Total Carbohydrate 2.9 g1%
Dietary Fiber 2 g7%
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 38.1 mg3%
Iron 0.36 mg2%
Potassium 268 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C21% 18.8 mg
  • Folate16% 63.1 µg
  • Vitamin B612% 0.21 mg
  • Vitamin A6% 57.1 µg
  • Thiamin (B1)4% 0.052 mg
  • Riboflavin (B2)4% 0.052 mg
  • Niacin (B3)4% 0.59 mg
  • Pantothenic acid (B5)2% 0.095 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese8% 0.18 mg
  • Potassium6% 268 mg
  • Copper4% 0.035 mg
  • Phosphorus4% 46.4 mg
  • Calcium3% 38.1 mg
  • Magnesium3% 11.9 mg
  • Iron2% 0.36 mg
  • Zinc2% 0.21 mg
  • Selenium1% 0.48 µg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.43 g
  • Aspartic acid0.13 g
  • Lysine•0.11 g
  • Leucine•0.1 g
  • Alanine0.1 g
  • Isoleucine•0.1 g
  • Arginine0.1 g
  • Valine•0.079 g
  • Threonine•0.058 g
  • Serine0.057 g
  • Phenylalanine•0.052 g
  • Glycine0.051 g
  • Proline0.037 g
  • Tyrosine0.035 g
  • Histidine•0.031 g
  • Cystine0.02 g
  • Tryptophan•0.018 g
  • Methionine•0.011 g

How it compares

Against the 894 foods in Vegetables and Vegetable Products, per 100 g.

  • Carbohydrates

    Lower than 97%

    leastmost
  • Calories

    Lower than 97%

    leastmost
  • Iron

    Lower than 89%

    leastmost
  • Total fat

    Lower than 75%

    leastmost
  • Sodium

    Lower than 75%

    leastmost
  • Fiber

    Lower than 73%

    leastmost

Questions

How many calories are in boiled chinese cabbage, drained, no salt?
1 cup, shredded (119 g) has 17 calories, 1.8 g of protein, 2.9 g of carbohydrates and 0.2 g of fat.
How much protein is in boiled chinese cabbage, drained, no salt?
1.5 g per 100 g, which is 43% of its calories.
How many net carbs are in boiled chinese cabbage, drained, no salt?
0.71 g per 100 g: 2.4 g of carbohydrates minus 1.7 g of fiber.

Similar foods

All 63 nutrients, per 100 g+
Water95.2 g
Energy14 kcal
Energy59 kj
Protein1.5 g
Total lipid (fat)0.17 g
Ash0.68 g
Carbohydrate, by difference2.4 g
Fiber, total dietary1.7 g
Calcium, Ca32 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P39 mg
Potassium, K225 mg
Sodium, Na9 mg
Zinc, Zn0.18 mg
Copper, Cu0.029 mg
Manganese, Mn0.15 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid15.8 mg
Thiamin0.044 mg
Riboflavin0.044 mg
Niacin0.5 mg
Pantothenic acid0.08 mg
Vitamin B-60.18 mg
Folate, total53 µg
Folic acid0 µg
Folate, food53 µg
Folate, DFE53 µg
Vitamin B-120 µg
Vitamin A, RAE48 µg
Retinol0 µg
Vitamin A, IU967 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.036 g
SFA 16:00.032 g
SFA 18:00.004 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.002 g
MUFA 18:10.018 g
Fatty acids, total polyunsaturated0.061 g
PUFA 18:20.013 g
PUFA 18:30.048 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.015 g
Threonine0.049 g
Isoleucine0.085 g
Leucine0.088 g
Lysine0.089 g
Methionine0.009 g
Cystine0.017 g
Phenylalanine0.044 g
Tyrosine0.029 g
Valine0.066 g
Arginine0.084 g
Histidine0.026 g
Alanine0.086 g
Aspartic acid0.11 g
Glutamic acid0.36 g
Glycine0.043 g
Proline0.031 g
Serine0.048 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.