Boiled Chinese cabbage, drained, no salt
USDA name: Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
17 calories in 1 cup, shredded (119 g). 1.5 g protein, 2.4 g carbs and 0.17 g fat per 100 g.
Boiled Chinese cabbage, drained, no salt, 1 cup, shredded
17 calories
- Protein
- 1.8 g
- Carbs
- 2.9 g
- Fat
- 0.2 g
- Fiber
- 2 g
- Sugars
- —
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C21% 18.8 mg
- Folate16% 63.1 µg
- Vitamin B612% 0.21 mg
- Vitamin A6% 57.1 µg
- Thiamin (B1)4% 0.052 mg
- Riboflavin (B2)4% 0.052 mg
- Niacin (B3)4% 0.59 mg
- Pantothenic acid (B5)2% 0.095 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese8% 0.18 mg
- Potassium6% 268 mg
- Copper4% 0.035 mg
- Phosphorus4% 46.4 mg
- Calcium3% 38.1 mg
- Magnesium3% 11.9 mg
- Iron2% 0.36 mg
- Zinc2% 0.21 mg
- Selenium1% 0.48 µg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.43 g
- Aspartic acid0.13 g
- Lysine•0.11 g
- Leucine•0.1 g
- Alanine0.1 g
- Isoleucine•0.1 g
- Arginine0.1 g
- Valine•0.079 g
- Threonine•0.058 g
- Serine0.057 g
- Phenylalanine•0.052 g
- Glycine0.051 g
- Proline0.037 g
- Tyrosine0.035 g
- Histidine•0.031 g
- Cystine0.02 g
- Tryptophan•0.018 g
- Methionine•0.011 g
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Carbohydrates
Lower than 97%
leastmostCalories
Lower than 97%
leastmostIron
Lower than 89%
leastmostTotal fat
Lower than 75%
leastmostSodium
Lower than 75%
leastmostFiber
Lower than 73%
leastmost
Questions
- How many calories are in boiled chinese cabbage, drained, no salt?
- 1 cup, shredded (119 g) has 17 calories, 1.8 g of protein, 2.9 g of carbohydrates and 0.2 g of fat.
- How much protein is in boiled chinese cabbage, drained, no salt?
- 1.5 g per 100 g, which is 43% of its calories.
- How many net carbs are in boiled chinese cabbage, drained, no salt?
- 0.71 g per 100 g: 2.4 g of carbohydrates minus 1.7 g of fiber.
All 63 nutrients, per 100 g+
| Water | 95.2 g |
| Energy | 14 kcal |
| Energy | 59 kj |
| Protein | 1.5 g |
| Total lipid (fat) | 0.17 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.029 mg |
| Manganese, Mn | 0.15 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 15.8 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.044 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.08 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 53 µg |
| Folic acid | 0 µg |
| Folate, food | 53 µg |
| Folate, DFE | 53 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 967 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.036 g |
| SFA 16:0 | 0.032 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.018 g |
| Fatty acids, total polyunsaturated | 0.061 g |
| PUFA 18:2 | 0.013 g |
| PUFA 18:3 | 0.048 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.015 g |
| Threonine | 0.049 g |
| Isoleucine | 0.085 g |
| Leucine | 0.088 g |
| Lysine | 0.089 g |
| Methionine | 0.009 g |
| Cystine | 0.017 g |
| Phenylalanine | 0.044 g |
| Tyrosine | 0.029 g |
| Valine | 0.066 g |
| Arginine | 0.084 g |
| Histidine | 0.026 g |
| Alanine | 0.086 g |
| Aspartic acid | 0.11 g |
| Glutamic acid | 0.36 g |
| Glycine | 0.043 g |
| Proline | 0.031 g |
| Serine | 0.048 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.