Bison shoulder clod, lean, raw
USDA name: Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
31 calories in 1 oz (28.4 g). 21.1 g protein, 0 g carbs and 2.1 g fat per 100 g.
Bison shoulder clod, lean, raw, 1 oz
31 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 0.6 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories31
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1226% 0.62 µg
- Vitamin B64% 0.063 mg
- Niacin (B3)3% 0.53 mg
- Riboflavin (B2)2% 0.027 mg
- Thiamin (B1)1% 0.012 mg
Little or none: Vitamin E, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium14% 7.5 µg
- Zinc13% 1.4 mg
- Iron5% 0.85 mg
- Copper5% 0.042 mg
- Phosphorus4% 53.6 mg
- Potassium2% 91.3 mg
- Magnesium2% 6.8 mg
- Sodium1% 16.7 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.87 g
- Aspartic acid0.52 g
- Lysine•0.47 g
- Leucine•0.46 g
- Arginine0.35 g
- Alanine0.34 g
- Glycine0.29 g
- Valine•0.27 g
- Isoleucine•0.25 g
- Threonine•0.25 g
- Proline0.24 g
- Serine0.23 g
- Phenylalanine•0.22 g
- Tyrosine0.19 g
- Histidine•0.16 g
- Methionine•0.14 g
- Cystine0 g
- Tryptophan•0 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Lower than 97%
leastmostCalcium
Lower than 96%
leastmostCalories
Lower than 96%
leastmostIron
Higher than 85%
leastmost
Questions
- How many calories are in bison shoulder clod, lean, raw?
- 1 oz (28.4 g) has 31 calories, 6 g of protein, 0 g of carbohydrates and 0.6 g of fat.
- How much protein is in bison shoulder clod, lean, raw?
- 21.1 g per 100 g, which is 77% of its calories.
- How many net carbs are in bison shoulder clod, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 63 nutrients, per 100 g+
| Water | 75.4 g |
| Energy | 109 kcal |
| Energy | 456 kj |
| Protein | 21.1 g |
| Total lipid (fat) | 2.1 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 189 mg |
| Potassium, K | 322 mg |
| Sodium, Na | 59 mg |
| Zinc, Zn | 5 mg |
| Copper, Cu | 0.15 mg |
| Manganese, Mn | 0.014 mg |
| Selenium, Se | 26.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.096 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.22 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin A, IU | 2 iu |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Tocopherol, gamma | 0.01 mg |
| Fatty acids, total saturated | 0.75 g |
| SFA 14:0 | 0.018 g |
| SFA 15:0 | 0.051 g |
| SFA 16:0 | 0.28 g |
| SFA 17:0 | 0.022 g |
| SFA 18:0 | 0.33 g |
| SFA 22:0 | 0.045 g |
| Fatty acids, total monounsaturated | 0.86 g |
| MUFA 14:1 | 0.002 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 0.79 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0.022 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:3 | 0.009 g |
| Cholesterol | 66 mg |
| Tryptophan | 0 g |
| Threonine | 0.87 g |
| Isoleucine | 0.89 g |
| Leucine | 1.6 g |
| Lysine | 1.6 g |
| Methionine | 0.5 g |
| Cystine | 0 g |
| Phenylalanine | 0.79 g |
| Tyrosine | 0.68 g |
| Valine | 0.95 g |
| Arginine | 1.3 g |
| Histidine | 0.56 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 3.1 g |
| Glycine | 1 g |
| Proline | 0.84 g |
| Serine | 0.8 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172566, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.