Beefalo, roasted
USDA name: Game meat, beefalo, composite of cuts, cooked, roasted
160 calories in 3 oz (85 g). Per 100 g, protein: 30.7 g, carbohydrates: 0 g, fat: 6.3 g.
Beefalo, roasted, 3 oz
160 calories
- Protein
- 26.1 g
- Carbs
- 0 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1290% 2.2 µg
- Niacin (B3)26% 4.2 mg
- Pantothenic acid (B5)10% 0.49 mg
- Vitamin C9% 7.7 mg
- Riboflavin (B2)7% 0.093 mg
- Folate4% 15.3 µg
- Thiamin (B1)2% 0.025 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Zinc49% 5.4 mg
- Selenium20% 11.1 µg
- Phosphorus17% 213 mg
- Iron14% 2.6 mg
- Potassium8% 390 mg
- Sodium3% 69.7 mg
- Calcium2% 20.4 mg
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 455 other records.
leastmostVitamin C
Higher than 94%
Same value as 0 of 404 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 465 other records.
leastmostCalcium
Higher than 87%
Same value as 6 of 465 other records.
leastmostIron
Higher than 86%
Same value as 0 of 463 other records.
leastmostSodium
Higher than 71%
Same value as 11 of 463 other records.
leastmost
Questions
- How many calories are in beefalo, roasted?
- 3 oz (85 g): 160 calories; protein: 26.1 g, carbohydrates: 0 g, fat: 5.4 g.
- How much protein is in beefalo, roasted?
- 30.7 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in beefalo, roasted?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 40 reported nutrients, per 100 g+
| Water | 61.7 g |
| Energy | 188 kcal |
| Energy | 787 kj |
| Protein | 30.7 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 3 mg |
| Phosphorus, P | 250 mg |
| Potassium, K | 459 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 6.4 mg |
| Selenium, Se | 13.1 µg |
| Vitamin C, total ascorbic acid | 9 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.11 mg |
| Niacin | 4.9 mg |
| Pantothenic acid | 0.58 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Vitamin B-12 | 2.5 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.7 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 2.4 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.06 g |
| Cholesterol | 58 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173848, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.