Beefalo, raw
USDA name: Game meat, beefalo, composite of cuts, raw
41 calories in 1 oz (28.4 g). Per 100 g, protein: 23.3 g, carbohydrates: 0 g, fat: 4.8 g.
Beefalo, raw, 1 oz
41 calories
- Protein
- 6.6 g
- Carbs
- 0 g
- Fat
- 1.4 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories41
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1229% 0.69 µg
- Niacin (B3)8% 1.3 mg
- Pantothenic acid (B5)3% 0.16 mg
- Vitamin C2% 2 mg
- Riboflavin (B2)2% 0.026 mg
- Folate1% 4.3 µg
- Thiamin (B1)1% 0.011 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Zinc13% 1.4 mg
- Phosphorus5% 63.5 mg
- Selenium5% 2.8 µg
- Iron4% 0.66 mg
- Potassium3% 124 mg
- Sodium1% 22.1 mg
Little or none: Calcium.
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 0 of 455 other records.
leastmostVitamin C
Higher than 93%
Same value as 3 of 404 other records.
leastmostTotal fat
Lower than 78%
Same value as 1 of 465 other records.
leastmostCalories
Lower than 77%
Same value as 6 of 465 other records.
leastmostIron
Higher than 75%
Same value as 0 of 463 other records.
leastmostCalcium
Higher than 71%
Same value as 14 of 465 other records.
leastmost
Questions
- How many calories are in beefalo, raw?
- 1 oz (28.4 g): 41 calories; protein: 6.6 g, carbohydrates: 0 g, fat: 1.4 g.
- How much protein is in beefalo, raw?
- 23.3 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in beefalo, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 40 reported nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 143 kcal |
| Energy | 598 kj |
| Protein | 23.3 g |
| Total lipid (fat) | 4.8 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 2.3 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 436 mg |
| Sodium, Na | 78 mg |
| Zinc, Zn | 4.9 mg |
| Selenium, Se | 9.8 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.09 mg |
| Niacin | 4.6 mg |
| Pantothenic acid | 0.55 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Vitamin B-12 | 2.4 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.96 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 1.8 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.11 g |
| PUFA 18:3 | 0.04 g |
| Cholesterol | 44 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175296, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.