Beef top round roast, lean and fat, raw

USDA name: Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

141 calories in 4 oz (113 g). Per 100 g, protein: 23.4 g, carbohydrates: 0 g, fat: 3.5 g.

Serving
1
= 113 g
141KCAL

Beef top round roast, lean and fat, raw, 4 oz

141 calories

Protein
26.5 g
Carbs
0 g
Fat
4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories141
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0.2 g
Cholesterol 70.1 mg23%
Sodium 61 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26.5 g
Vitamin D 0 mcg0%
Calcium 14.7 mg1%
Iron 2.6 mg15%
Potassium 351 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1277% 1.9 µg
  • Niacin (B3)45% 7.3 mg
  • Vitamin B642% 0.71 mg
  • Riboflavin (B2)20% 0.26 mg
  • Choline13% 72.9 mg
  • Pantothenic acid (B5)8% 0.4 mg
  • Thiamin (B1)6% 0.071 mg
  • Vitamin E2% 0.26 mg
  • Vitamin K1% 1.7 µg
  • Folate1% 4.5 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium45% 25 µg
  • Zinc38% 4.1 mg
  • Phosphorus20% 247 mg
  • Iron15% 2.6 mg
  • Potassium7% 351 mg
  • Copper6% 0.054 mg
  • Magnesium3% 13.6 mg
  • Sodium3% 61 mg
  • Calcium1% 14.7 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4.3 g
  • Aspartic acid2.6 g
  • Lysine•2.5 g
  • Leucine•2.3 g
  • Arginine1.8 g
  • Alanine1.6 g
  • Valine•1.3 g
  • Glycine1.3 g
  • Threonine•1.2 g
  • Isoleucine•1.2 g
  • Proline1.2 g
  • Serine1.1 g
  • Phenylalanine•1.1 g
  • Histidine•0.99 g
  • Tyrosine0.99 g
  • Methionine•0.72 g
  • Tryptophan•0.3 g
  • Cystine0.27 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 4 of 968 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 44 of 968 other records.

    leastmost

  • Potassium

    Lower than 54%

    Same value as 0 of 937 other records.

    leastmost

  • Protein

    Lower than 53%

    Same value as 1 of 968 other records.

    leastmost

  • Calcium

    Higher than 53%

    Same value as 80 of 968 other records.

    leastmost

Questions

How many calories are in beef top round roast, lean and fat, raw?
4 oz (113 g): 141 calories; protein: 26.5 g, carbohydrates: 0 g, fat: 4 g.
How much protein is in beef top round roast, lean and fat, raw?
23.4 g per 100 g. Its estimated share of calories is 75%, using 4 kcal per gram of protein.
How many net carbs are in beef top round roast, lean and fat, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 112 reported nutrients, per 100 g+
Water72.5 g
Energy125 kcal
Energy524 kj
Protein23.4 g
Total lipid (fat)3.5 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca13 mg
Iron, Fe2.3 mg
Magnesium, Mg12 mg
Phosphorus, P219 mg
Potassium, K311 mg
Sodium, Na54 mg
Zinc, Zn3.7 mg
Copper, Cu0.048 mg
Manganese, Mn0.004 mg
Selenium, Se22.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.063 mg
Riboflavin0.23 mg
Niacin6.4 mg
Pantothenic acid0.36 mg
Vitamin B-60.63 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total64.5 mg
Betaine11 mg
Vitamin B-121.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU11 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated1.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00.003 g
SFA 14:00.082 g
SFA 15:00.013 g
SFA 16:00.77 g
SFA 17:00.038 g
SFA 18:00.44 g
SFA 20:00.002 g
SFA 24:00.002 g
Fatty acids, total monounsaturated1.6 g
MUFA 14:10.021 g
MUFA 16:10.11 g
MUFA 16:1 c0.1 g
MUFA 17:10.028 g
MUFA 18:11.4 g
MUFA 18:1 c1.2 g
MUFA 20:10.007 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.24 g
PUFA 18:20.18 g
PUFA 18:2 n-6 c,c0.15 g
PUFA 18:2 CLAs0.012 g
PUFA 18:30.005 g
PUFA 18:3 n-3 c,c,c (ALA)0.005 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30.014 g
PUFA 20:3 n-60.014 g
PUFA 20:40.035 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.17 g
Fatty acids, total trans-monoenoic0.16 g
TFA 16:1 t0.008 g
TFA 18:1 t0.15 g
TFA 18:2 t not further defined0.015 g
Fatty acids, total trans-polyenoic0.015 g
Cholesterol62 mg
Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Methionine0.64 g
Cystine0.24 g
Phenylalanine0.94 g
Tyrosine0.87 g
Valine1.2 g
Arginine1.6 g
Histidine0.88 g
Alanine1.5 g
Aspartic acid2.3 g
Glutamic acid3.8 g
Glycine1.2 g
Proline1.1 g
Serine0.97 g
Hydroxyproline0.16 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173982, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.