Beef tip round roast, select, roasted

USDA name: Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

179 calories in 3 oz (85 g). Per 100 g, protein: 27.6 g, carbohydrates: 0 g, fat: 10.2 g.

Serving
1
= 85 g
179KCAL

Beef tip round roast, select, roasted, 3 oz

179 calories

Protein
23.5 g
Carbs
0 g
Fat
8.7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories179
% Daily Value*
Total Fat 8.7 g11%
Saturated Fat 3.2 g16%
Cholesterol 69.7 mg23%
Sodium 54.4 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.5 g
Vitamin D 0.17 mcg1%
Calcium 5.1 mg0%
Iron 2.4 mg13%
Potassium 315 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12100% 2.4 µg
  • Niacin (B3)19% 3.1 mg
  • Vitamin B619% 0.32 mg
  • Riboflavin (B2)17% 0.22 mg
  • Choline16% 89.4 mg
  • Pantothenic acid (B5)8% 0.38 mg
  • Thiamin (B1)6% 0.076 mg
  • Folate2% 6.8 µg
  • Vitamin K1% 1.2 µg
  • Vitamin D1% 0.17 µg
  • Vitamin E1% 0.12 mg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc52% 5.7 mg
  • Selenium42% 22.9 µg
  • Phosphorus16% 197 mg
  • Iron13% 2.4 mg
  • Copper11% 0.1 mg
  • Potassium7% 315 mg
  • Magnesium5% 22.1 mg
  • Sodium2% 54.4 mg
  • Manganese1% 0.014 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.5 g
  • Aspartic acid2.1 g
  • Lysine•2 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Glycine1.3 g
  • Valine•1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Threonine•1 g
  • Phenylalanine•0.92 g
  • Serine0.9 g
  • Histidine•0.8 g
  • Tyrosine0.79 g
  • Methionine•0.6 g
  • Cystine0.26 g
  • Tryptophan•0.26 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 84%

    Same value as 2 of 937 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 4 of 968 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 93 of 968 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 0 of 968 other records.

    leastmost

  • Sodium

    Higher than 59%

    Same value as 35 of 968 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 3 of 968 other records.

    leastmost

Questions

How many calories are in beef tip round roast, select, roasted?
3 oz (85 g): 179 calories; protein: 23.5 g, carbohydrates: 0 g, fat: 8.7 g.
How much protein is in beef tip round roast, select, roasted?
27.6 g per 100 g. Its estimated share of calories is 53%, using 4 kcal per gram of protein.
How many net carbs are in beef tip round roast, select, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+
Water62.3 g
Energy210 kcal
Energy879 kj
Protein27.6 g
Total lipid (fat)10.2 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe2.8 mg
Magnesium, Mg26 mg
Phosphorus, P232 mg
Potassium, K370 mg
Sodium, Na64 mg
Zinc, Zn6.7 mg
Copper, Cu0.12 mg
Manganese, Mn0.016 mg
Selenium, Se26.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.09 mg
Riboflavin0.26 mg
Niacin3.6 mg
Pantothenic acid0.45 mg
Vitamin B-60.38 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total105 mg
Vitamin B-122.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated3.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.29 g
SFA 16:02.3 g
SFA 18:01.2 g
Fatty acids, total monounsaturated4.2 g
MUFA 16:10.39 g
MUFA 18:13.8 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.4 g
PUFA 18:20.29 g
PUFA 18:30.08 g
PUFA 18:40 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.016 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol82 mg
Tryptophan0.31 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Methionine0.71 g
Cystine0.31 g
Phenylalanine1.1 g
Tyrosine0.93 g
Valine1.3 g
Arginine1.7 g
Histidine0.95 g
Alanine1.7 g
Aspartic acid2.5 g
Glutamic acid4.2 g
Glycine1.5 g
Proline1.2 g
Serine1.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168706, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.