Beef tenderloin roast, raw

USDA name: Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

173 calories in 4 oz (113 g). Per 100 g, protein: 21.5 g, carbohydrates: 0 g, fat: 7.4 g.

Serving
1
= 113 g
173KCAL

Beef tenderloin roast, raw, 4 oz

173 calories

Protein
24.3 g
Carbs
0 g
Fat
8.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories173
% Daily Value*
Total Fat 8.4 g11%
Saturated Fat 3 g15%
Trans Fat 0.43 g
Cholesterol 68.9 mg23%
Sodium 49.7 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.3 g
Vitamin D 0.11 mcg1%
Calcium 15.8 mg1%
Iron 2.8 mg16%
Potassium 315 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12157% 3.8 µg
  • Vitamin B640% 0.68 mg
  • Niacin (B3)32% 5 mg
  • Riboflavin (B2)26% 0.34 mg
  • Choline11% 61.2 mg
  • Pantothenic acid (B5)8% 0.4 mg
  • Thiamin (B1)5% 0.057 mg
  • Vitamin E1% 0.21 mg
  • Vitamin K1% 1.7 µg
  • Folate1% 3.4 µg
  • Vitamin D1% 0.11 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium39% 21.7 µg
  • Zinc33% 3.6 mg
  • Phosphorus19% 235 mg
  • Iron16% 2.8 mg
  • Copper8% 0.069 mg
  • Potassium7% 315 mg
  • Magnesium3% 13.6 mg
  • Sodium2% 49.7 mg
  • Calcium1% 15.8 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid4 g
  • Aspartic acid2.3 g
  • Lysine•2.3 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Glycine1.2 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Proline1.1 g
  • Serine0.99 g
  • Phenylalanine•0.97 g
  • Tyrosine0.9 g
  • Histidine•0.89 g
  • Methionine•0.65 g
  • Tryptophan•0.27 g
  • Cystine0.25 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 10 of 968 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 5 of 968 other records.

    leastmost

  • Potassium

    Lower than 74%

    Same value as 8 of 937 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 0 of 968 other records.

    leastmost

  • Total fat

    Lower than 63%

    Same value as 1 of 968 other records.

    leastmost

  • Iron

    Higher than 61%

    Same value as 5 of 968 other records.

    leastmost

Questions

How many calories are in beef tenderloin roast, raw?
4 oz (113 g): 173 calories; protein: 24.3 g, carbohydrates: 0 g, fat: 8.4 g.
How much protein is in beef tenderloin roast, raw?
21.5 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
How many net carbs are in beef tenderloin roast, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 112 reported nutrients, per 100 g+
Water71 g
Energy153 kcal
Energy639 kj
Protein21.5 g
Total lipid (fat)7.4 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca14 mg
Iron, Fe2.5 mg
Magnesium, Mg12 mg
Phosphorus, P208 mg
Potassium, K279 mg
Sodium, Na44 mg
Zinc, Zn3.2 mg
Copper, Cu0.061 mg
Manganese, Mn0.007 mg
Selenium, Se19.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.05 mg
Riboflavin0.3 mg
Niacin4.5 mg
Pantothenic acid0.35 mg
Vitamin B-60.6 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total54.2 mg
Betaine9.5 mg
Vitamin B-123.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU11 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated2.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.005 g
SFA 14:00.18 g
SFA 15:00.032 g
SFA 16:01.5 g
SFA 17:00.078 g
SFA 18:00.89 g
SFA 20:00.005 g
SFA 24:00.005 g
Fatty acids, total monounsaturated3 g
MUFA 14:10.043 g
MUFA 16:10.21 g
MUFA 16:1 c0.19 g
MUFA 17:10.055 g
MUFA 18:12.6 g
MUFA 18:1 c2.3 g
MUFA 20:10.014 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.5 g
PUFA 18:20.39 g
PUFA 18:2 n-6 c,c0.32 g
PUFA 18:2 CLAs0.033 g
PUFA 18:30.014 g
PUFA 18:3 n-3 c,c,c (ALA)0.014 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.003 g
PUFA 20:30.018 g
PUFA 20:3 n-60.018 g
PUFA 20:40.059 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.38 g
Fatty acids, total trans-monoenoic0.34 g
TFA 16:1 t0.024 g
TFA 18:1 t0.32 g
TFA 18:2 t not further defined0.039 g
Fatty acids, total trans-polyenoic0.039 g
Cholesterol61 mg
Tryptophan0.24 g
Threonine1 g
Isoleucine1.0 g
Leucine1.8 g
Lysine2 g
Methionine0.58 g
Cystine0.22 g
Phenylalanine0.86 g
Tyrosine0.8 g
Valine1.1 g
Arginine1.5 g
Histidine0.79 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.96 g
Serine0.88 g
Hydroxyproline0.15 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171748, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.