Beef sausage
51 calories in 1 slice (15 g). Per 100 g, protein: 13.3 g, carbohydrates: 3.4 g, fat: 28.7 g.
Among the other records in Sausages, per 100 g: the most vitamin C of them, and more calories than 80%.
Beef sausage, 1 slice
51 calories
- Protein2 g16% of calories
- Carbs0.51 g4% of calories
incl. 0 g fiber · 0.15 g sugars
- Fat4.3 g79% of calories
Nutrition Facts
Calories51
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B127% 0.17 µg
- Vitamin C3% 2.9 mg
- Niacin (B3)2% 0.36 mg
- Riboflavin (B2)2% 0.02 mg
- Vitamin B61% 0.022 mg
- Choline1% 5.7 mg
- Thiamin (B1)1% 0.008 mg
Little or none: Vitamin K, Vitamin E, Vitamin A, Folate, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 130 mg
- Selenium3% 1.7 µg
- Zinc3% 0.32 mg
- Phosphorus1% 18.6 mg
- Iron1% 0.23 mg
- Copper1% 0.011 mg
- Potassium1% 39.5 mg
- Magnesium1% 3 mg
Little or none: Calcium.
How it compares
Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Highest of all
Same value as 0 of 20 other records.
leastmostCalories
Higher than 80%
Same value as 2 of 20 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 20 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 20 other records.
leastmostIron
Higher than 75%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in beef sausage?
- 1 slice (15 g): 51 calories; protein: 2 g, carbohydrates: 0.51 g, fat: 4.3 g.
- How much protein is in beef sausage?
- 13.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in beef sausage?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.7 g |
| Energy | 341 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 28.7 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 124 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 866 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 19.2 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 38.3 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 11.3 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.018 g |
| SFA 14:0 | 0.78 g |
| SFA 16:0 | 6.7 g |
| SFA 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 12.7 g |
| MUFA 16:1 | 1.2 g |
| MUFA 18:1 | 12 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.016 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.046 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 61 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706171, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.